Berkshire Food Project Hosts Christmas Dinner

By John DurkaniBerkshires Staff
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People gathered at the First Congregational Church in North Adams on Friday morning for the annual Christmas Dinner.

NORTH ADAMS, Mass. — The First Congregational Church held its 26th annual Christmas Dinner on Friday afternoon.

Valerie Schwarz, the executive director of the Berkshire Food Project, said the dinner helps bring friends together who otherwise might not celebrate the holiday season.
 
"This is like family to them," Schwarz said.
 
Schwarz said about 150 people came to the hourlong dinner, which featured ham, parsley potatoes, broccoli, carrots, salad and a "Chocolate Raspberry Bash" for dessert.
 
Everyone who attended the dinner also received a gift bag, which contained home-baked cookies donated through Storey Publishing, the church, Girl Scouts and others, fresh fruits, food and toiletries. Women's bags included necklaces, men's bags contained a personal hygiene kit and children's bags held coloring books, crayons and toys.
 
Ali Benjamin and her daughters Merrie, 11, and Charlotte, 6, helped hand out the bags. Merrie said mostly everyone appreciated the gesture.
 
"Most people say, 'Thank you, Happy Holidays,'" Merrie said.
 
The Berkshire Food Project hosts daily lunches on weekdays at noon at First Congregational Church on Main Street. In addition, the project participates in advocacy work and application help for the Supplemental Nutrition Assistance Program (formerly Food Stamps), among other things.
 
For more information on the Berkshire Food Project, visit www.berkshirefoodproject.org.

Tags: Berkshire Food Project,   Christmas story,   food pantry,   holiday,   

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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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