PITTSFIELD, Mass. — There is no longer a need to drive down to the City of Brotherly Love to get Geno's or Pat's or Tony Luke's cheesesteaks. Authentic Philly cheesesteaks are now available right on North Street.
Xavier Jones opened Bigg Daddy's Philly Steak House in Crawford Square on Friday. It is his second location since starting what he envisions will be a local franchise.
"I wanted to do something different. You've got pizza, Chinese, so my thing was let's do something I know that I'm really good at. People always have to travel to Philly to get a good cheesesteak. Now the people up here they can get the same cheesesteak they'd get down there right here," Jones said.
While steaks are in the name, Jones said the restaurant offers a whole lot more than that. And, with the new location, the menu has expanded to include offerings for vegans, gluten-free, and healthy eating options.
"We're more than a cheesesteak place though," Jones said. "We have burgers. We have chicken. We have 12 different flavors of wings. We have 17 different cheesesteaks, four different chicken cheesesteaks."
Jones began with a restaurant in Adams. He said the response had been great and showed him that his idea was worth it. About three months ago, Jones was put in touch with landlord Steve Oakes about the availability of the former Red Apple Butcher's location. Jones said he looked at it and within a week signed a lease.
"I wanted to find a place that was around a bunch of other restaurants. When you have a district, a place people go, a destination area, you do a whole lot better than being isolated. I always wanted to be here on North Street. The first restaurant that I worked in Pittsfield was here, Spice in 2006," Jones said.
Jones has a lengthy history in the culinary industry. The Philadelphia native was trained at Le Cordon Bleu Institute of Culinary Arts and after graduation came to the Berkshires to work at the Red Lion Inn. He then went back to Philadelphia in 2004 to work as a corporate trainer for Longhorn Steakhouse.
"I started liking opening restaurants. I used to be a corporate trainer in Philadelphia for Longhorn Steakhouse. I would travel the country opening restaurants for them. It was sort of a niche that I had that was fun," Jones said.
In 2006, he received a call asking him to return to the Berkshires. This time Jones moved here to open Spice on North Street. Since then he has gone through a series of opening restaurants. Eventually, he crafted his own and opened the first Bigg Daddy's location.
"I'm trying to franchise out. I don't want to close a location. I'm looking to open this up and then open something else up," Jones said.
The Pittsfield location is open from 11 a.m. until 9 p.m. Monday through Thursday and on Friday and Saturday until 10 p.m. for pick up, eat in, and delivery. But Jones said as long as the orders keep coming, he'll stay open. Bigg Daddy's delivers to Lanesborough, Pittsfield, and Dalton.
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Dalton Planning Board OKs Gravel Company Permit
By Sabrina DammsiBerkshires Staff
DALTON, Mass. — The Planning Board approved the renewal of Nichols Sand and Gravel's special permit for earth removal.
The company, located at 190 Cleveland Road, operates a gravel pit there.
The hours of operation will remain 7 to 4 p.m. The commission approved owner Paul Nichols' request to allow trucks to depart the property in either direction.
Nichols has to apply for renewal of the special permit every year. The previous permit required the truck to exit the property to the right.
It makes more sense to go left if truck drivers have to go to the Pittsfield area, Nichols said. He has talked to the residents in the area and they are agreeable to the change.
Former residents requested this stipulation nearly 16 years ago to reduce the number of trucks using the residential street to avoid disturbing the quality of life and neighborhood.
There weren't any residents present during the meeting who expressed concerns regarding this change.
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