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Tourists is planning to open a restaurant in the original inn on the property.
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The farmhouse rented rooms for 50 years.
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The restaurant is expected to open in February.
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North Adams' Tourists Repurposing Historic Farmhouse as Restaurant

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The original Airport Rooms sign and its neon is being restored and will be put back in place. 
NORTH ADAMS, Mass. — Tourists is planning a new eatery that will reflect some of the 200-year-old history of the property. 
The Airport Rooms will open in February in the historic 1813 farmhouse that first welcomed visitors to the area. 
It marks a significant change in the resort's plans for a fine-dining restaurant on Massachusetts Avenue that guests at the State Road motel would have accessed via a bucolic trail over the river. 
In a press release Wednesday, the motel said it the Airport Rooms will be "serving classic cocktails and a creative food menu from Austin [Texas] native, Greg Thomas."
The developers of the former Redwood Motel had touched on some possibilities for the farmhouse but had not integrated it fully into their plans until now.
A restaurant had been planned adjacent to the motel on State Road but complications of siting it near the Hoosic River led the group to look toward Blackinton, where it has been buying up properties including the Blackinton Mill. 
Award-winning chef Cortney Burns had been key to the development of farm-to-table restaurant Loom in the former Our Lady of Incarnation Church on Massachusetts Avenue. The plans had been approved by the Planning Board back in October. But Burns is apparently out of the picture, focusing on a forthcoming cookbook and other projects. 
The food and beverage menu at the lodge and deck bar is being taken over by chef Corey Wentworth, formerly of Boston's Flour Bakery. The motel is also working to create a venue for larger gatherings in response to inquiries from guests and residents. 
Tourists opened in August after several years of development. According to the release, the decision to open the Airport Rooms was also based on feedback over the past five months from guests and residents. 
"As a result, we have decided to not build a fine dining restaurant on the Tourists property at this time and are instead focusing on enhancing our food and drink offerings with a lively new addition."
The nine-room farmhouse was known as Airport Rooms and Tourist Home from 1944 to 1995, accommodating travelers along Route 2 and those who flew into Harriman & West Airport located across the street. The Airport Rooms will be open daily from 5-11 p.m. serving drinks, dinner, snacks and more. 
Benjamin Svenson, one of the principals in the motel development, said he couldn't speak to the decisions being made on the restaurants but could on the motel's operations so far. 
"Things are going really well. We're blessed to have the audience we've had to date," he said. In barely five months, Tourists has welcomed more than 4,000 guests. 
Svenson said the hope was that Tourists would attract people to North Adams and, based on conversations with and feedback from guests, that seems to be the case. 
"The vast majority are being introduced to North Adams for the first time," he said.

Tags: motels, hotels,   restaurants,   

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Smart Financial Moves for 'Gig' Economy Workers

Submitted by Edward Jones

Not that long ago, most people worked for some type of an organization, such as a business or the government or a school district. But today, more and more workers are going their own way and joining what's known as the "gig" economy. If you will be one of them, you'll want to make the right moves to advance your financial goals in what can be a challenging work environment.

But first, you may find some comfort in knowing the prevalence of gig work. About 36 percent of U.S. workers are now gig workers, according to a study from the Gallup organization, which defines the gig economy as one made up of a variety of arrangements – independent contractors, online platform workers, contract workers, on-call workers, temporary workers and freelancers. People join the gig economy for many reasons, but most of them, like you, could benefit by considering these actions:

Establish your own retirement plan. When you're a full-time employee, your employer may offer a 401(k) or similar retirement plan. But as a gig worker, you need to save for your own retirement. Fortunately, you've got a lot of attractive options. Depending on your circumstances, you might be able to open a SEP-IRA or even a "solo" or "owner-only" 401(k), which offers many of the same features of an employer-sponsored 401(k). Both these plans allow you to make pre-tax contributions, which can lower your taxable income. Plus, your earnings can grow on a tax-deferred basis. (Keep in mind that taxes will be due upon withdrawal, and any withdrawals you make before you turn 59 1/2 may be subject to a 10 percent IRS penalty.)

Create an emergency fund. Working in the gig economy can bring rewards and risks. And one of those risks is unpredictable – and often uneven – cash flow. This can be a cause for concern during times when you face a large unexpected expense, such as a major car repair or medical bill. To avoid dipping in to your long-term investments to pay for these costs, you should establish an emergency fund containing at least six months' worth of living expenses, with the money kept in a liquid, low-risk account.

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