Big Y's Real Estate and Development Group Names Senior Manager

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SPRINGFIELD, Mass. — Big Y Foods has announced the appointment of Colin M. D'Amour as a senior manager of procurement within Big Y's Real Estate and Development team.

In this role, he is responsible for managing all aspects of purchasing and equipment buying for the company's 80 plus locations. As part of their Real Estate Committee, he is involved in evaluating viable expansion opportunities across all operating formats, including Big Y World Class Markets, Fresh Acres, Table & Vine and Big Y Express divisions. He is also project manager for the expansion of Big Y's Distribution Center current expansion project.

In addition, he oversees multiple programs and initiatives with Topco Associates, a Chicago-based member owned company that provides aggregation, innovation, and knowledge management solutions for its food industry member-owners. He reports to Mathieu D'Amour, vice president real estate store development.

D'Amour began working as a service clerk at Big Y supermarkets in 1998 at the age of 14. From there, he held several positions, including produce clerk, warehouse selector, construction/remodel store projects coordinator, and completed Big Y's Supermarket 101 training program.


In 2007, D'Amour accepted a commission with the United States Marine Corps as a second lieutenant, where he served with distinction, ultimately earning the rank of captain. In 2010, he was deployed to Helmand, Afghanistan, in support of Operation Enduring Freedom. While serving in the United States Marine Corps, he was both a purchasing officer and a construction manager in support of the Afghan National Security Forces throughout his area of operations. He was actively involved with project prioritization, scope identification, project bidding and evaluation.

In 2014, he left active duty in the Marines, and he returned to Big Y, entering the store director training program. He was appointed assistant store director in their Great Barrington, Mass., store a year later. By 2016, he was promoted to store director in Pittsfield and later to Lee in the same role before being selected for his most recent position last year as a corporate center store sales manager.

D'Amour is one of six third-generation of D'Amours who is actively involved in the company. He is a grandson of Big Y co-founder, Gerald E. D'Amour and son of president and CEO, Charles L. D'Amour.

A graduate of Boston College, he holds personal decorations from his military service including the Navy and Marine Corps Commendation Medal and the Navy and Marine Corps Achievement Medal. He and his wife, Sharee, have three children.

 


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Flushing of Pittsfield's Water System to Begin

PITTSFIELD, Mass. — The city of Pittsfield's Department of Public Utilities announces that phase 1 of the flushing of the city's water system will begin Monday, April 22.
 
Water mains throughout the city will be flushed, through hydrants, over the upcoming weeks to remove accumulations of pipeline corrosion products. Mains will be flushed Monday through Friday each week, except holidays, between the hours of 7:30 a.m. and 3 p.m.
 
  • The upcoming flushing for April 22 to May 3 is expected to affect the following areas:
  • Starting at the town line on Dalton Avenue working west through Coltsville including lower Crane Avenue, Meadowview neighborhood, following Cheshire Road north.
  • Hubbard Avenue and Downing Parkway.
  • Starting at the town line on East Street working west through the McIntosh and Parkside neighborhoods.
  • Elm Street neighborhoods west to the intersection of East Street.
  • Starting at the town line on Williams Street, working west including Mountain Drive,
  • Ann Drive, East New Lenox Road, and Holmes Road neighborhoods.
Although flushing may cause localized discolored water and reduced service pressure conditions in and around the immediate area of flushing, appropriate measures will be taken to ensure that proper levels of treatment and disinfections are maintained in the system at all times. If residents experience discolored water, they should let the water run for a short period to clear it prior to use.
 
If discolored water or low-pressure conditions persist, please contact the Water Department at (413) 499-9339.
 
Flushing is an important operating procedure that contributes significantly to the maintenance of the water quality in the water distribution system. 
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