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The Chef's Hat
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The Local
  Located at 67 Main Street in North Adams, The Local serves breakfast, lunch, and dinner. We have fresh soups (which change daily!), ...
Bass Water Grill
Ed Bassi, Bass Water Grill's executive chef, trained at the Culinary Institute of America in Hyde Park, N.Y. He and his wife and owner, Roberta Gregory,...
The Williams Inn
The Williams Inn features exquisite dining under the supervision of Executive Chef Tim Manthei. With an assortment of appetizers and entrees, there's...
Golden Eagle Restaurant
The Golden Eagle Restaurant, located on the historic Hairpin Turn on Route 2, the Mohawk Trail, offers a breathtaking panoramic view and a casual dining...
The Chef's Hat
Have a taste for turnip? The popular, seasonal Berkshire County dish is rarely seen on menus and often only served around the Thanksgiving holiday. But...
Water Street Grill
Water Street Grill is a restaurant and tavern in the beautiful village of Williamstown, serving the freshest steak and seafood in the Berkshires....
Freight Yard Pub
Tucked in the Western Gateway Heritage State Park in North Adams, Freight Yard Restaurant and Pub is more than just a place to grab a drink and a quick...
The Local
  Located at 67 Main Street in North Adams, The Local serves breakfast, lunch, and dinner. We have fresh soups (which change daily!), ...



Barrington Brewery: Come for the Beer, Stay for the Cake
Cheddar ale cheese soup starter at Barrington Brewery. GREAT BARRINGTON, Mass. — What's better than chocolate cake? For you, it...
The Hub Restaurant Celebrates 5 Years on Friday
Matt and Kate Schilling pose outside of their restaurant, The Hub, on the eve of its fifth birthday. NORTH ADAMS, Mass. — Thursday...
Nudel Chef-Owner Nominated for Top 100 Chef
Bjorn Somlo of Nudel has earned a second nomination for best new chef. LENOX, Mass. — Bjorn Somlo, chef-owner of...
Berkshire Grown Hosting March Maple Dinner
LENOX, Mass. — A slate of culinary experts with local ties will display their skills using New England's first harvest of the year — maple...
Hoosac Harvest to Host 'Know Your Farmer, Know Your Food'
Hoosac Harvest will host 'Know Your Farmer, Know Your Food' at All Saints Church on March 7. NORTH ADAMS,...
Local Chefs to Bring Berkshire Flavor to NYC
Photo Courtesy of Mari Landua The Red Lion Inn's Executive Chef Brian J. Alberg will make his 10th trip to the James Beard House in...

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Put grains of uncooked rice in your salt shaker to prevent the salt from clumping during humid summer days. The rice will pull the moisture out of the salt.

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