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Red Lion Chef Takes Top Honors at 'Lamb Jam'
Staff Reports On: 10:50AM / Tuesday February 21, 2012
The Red Lion Inn's Brian Alberg took home the top prize in the American Lamb Board's "Lamb Jam" on Sunday.

According to Eat Drink RI, which covered the event at the Charles Hotel in Cambridge, Alberg's lamb shoulder and kale meatballs, featuring Farm Girl Farm of Egremont's smoked tomato puree and parmesan crustade won not only best overall dish and best shoulder dish, beating out 18 other chefs.

Berkshire Brewing Co. was also there serving beverages along with some notable Boston brewers.

Albert, president of Berkshire Grown's board of trustees, will go to California to compete against Lamb Jam winners from around the country.

A major supporter of using locally grown produce for Berkshires dining, Alberg has organized the upcoming "Preserving the Berkshire Harvest" with other local chefs at the James Beard House in New York on Mrch 2.


     
Know Your Farmer Photos
By Stephanie Farrington On: 10:34AM / Friday February 17, 2012

 Cheeses From Cricket Creek
Know Your Farmer

Hoosac Harvest hosted a gathering on Thursday in North Adams to bring the community and local farmers and food vendors together. Here's a sample of some the local wares that could be sampled.

Mike and Ashley from Square Roots Farm in Clarksburg.

Honeycomb and beeswax products from Berkshire Farms Apiary.
Left, Ioka Farms brought corn muffins an maple butter; right,Gammelgarden's Maple Skyr.

 


 

 



     
Lenox Library Hosting 'Spring Tonic'
On: 04:46PM / Tuesday February 14, 2012
LENOX, Mass. — The Lenox Library hosts its second annual Spring Tonic: Celebrating All Things Locally Grown on Saturday, March 24, from noon to 4.

The event hints at the green season to come while promoting locally grown products and healthy living. The family activity will include an indoor farmers' market, live bluegrass and jazz music, sign-ups for farm shares and a drawing for a gift basket of farm goodies.

At noon, a panel of health experts will speak on "Eating Healthy at Every Age." At 12:30, the indoor farmers' market will open, featuring local vendors selling their wares and farm shares. Vendors will also have samples, recipes and brochures to give away. Local bluegrass musicians Andy Gordon and Paul Rice and the jazz group Too Human will perform. Attendees who visit all the vendors will have the chance to enter a drawing of a gift basket full of local farm bounty.

Hundreds of people attended last year's Spring Tonic, and this year's plans are bigger and better. The event is free and open to the public.

For further information as a vendor or visitor: 413-637-2630 or shawkes@lenoxlib.org.


     
Get to Know Your Farmer at Local Food Expo
By Sandra Thomas On: 11:44PM / Monday February 13, 2012
As spring approaches local farmers are planning their crops and deciding what food to grow for our communities. On Thursday, Feb. 16, from 5-7 p.m. at 107 Main St., North Adams, members of the community are invited to meet many of our local farmers from cheese makers and beekeepers to Community Supported Agriculture and farmers market growers.

This is the annual "Know Your Farmer, Know Your Food" event.

Local farming is seeing a come back in our region from people keeping chickens in their back yards to farmers growing produce that's sold in local markets and restaurants. It's the connection to the land, and the community, that helps our local agricultural economy grow. Our local farms also do more than just sell their bounty. Farms work with the local food projects to make sure that what isn't sold does not go to waste but back into our community to feed people who might not otherwise have access to fresh, local produce.

As a core group member of Hoosac Harvest, I'm looking forward to this event that will include Berkshire Farm Apiary, Wildstone Farm, Cricket Creek Farm, Wild Oats Market, Many Forks Farm, Country Dream Farm, Berkshire Grown, Berkshire Food Project, North Adams Farmers Market and more.

Hoosac Harvest will also be present and is looking for community members to help fulfill its mission of a vibrant food system in which all members of the northern Berkshire community participate and have access to locally grown, healthy, sustainably-produced food. Hoosac Harvest currently raises funds to subsidize 20% of the CSA shares at Square Roots Farm, enabling low-income community members to participate fully. We need people power to do more including growing a row in a backyard garden for the local food pantry to a cadre of volunteers to help with gathering unharvested produce from local farms to serving on the core group.

Joins us on Thursday for this free event and meet the farmers, mingle with friends and celebrate the bounty of the Northern Berkshires.

Participating farmers include Wildstone Farm, Square Roots Farm, Cricket Creek Farm, and Country Dream Farm. Also participating are beekeeper, Tony Pisano, Sunshine Bagels, Wild Oats Market, North Adams Farmers Market, Berkshire Grown, the Berkshire Food Project, and more.



     
Wild Oats Brings You Down on Mighty Food Farm
By: Staff Reports On: 02:46PM / Wednesday September 21, 2011
WILLIAMSTOWN, Mass. — Wild Oats Market is offering an opportunity to find out where your food comes from.

The market cooperative is planning a tour of Mighty Food Farm, a certified organic farm in Pownal, Vt., on Friday, Sept. 30, from 3 to 4:30. The Community Supported Sgriculture farm specializes in local and organic foods.

Lisa MacDougall and her crew will lead a tour of the farm's fields, barns, chickens, the CSA room and the high tunnel for growing winter CSA crops. It will conclude in the barn with cider and doughnuts and a short question-and-answer session with MacDougall, who has owned and operated Mighty Food Farm for five years.

Wild Oats purchases much of its organic produce from Mighty Food Farm, including eggplant, cabbage, carrots, melons, tomatoes, strawberries, kale, rainbow and Swiss chard, and more.

Anyone interested in learning more about organic farming in the Northeast or in visiting a small family farm is encouraged to attend. The tour is free but children younger than 12 must be accompanied by an adult.

Participants should meet at the farm at 3 p.m. It's about 8 miles north of Wild Oats and directions are available at the market's service desk or on the website.


     
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News Headlines
Economic Development Commission Will 'Roll Out Slowly'
North Adams Youngster To Throw Out Friday's First Pitch at Fenway
Bianchi Accepts Road Race Challenge; Teams Announced
Bird, Blue Devils Earn Win in Giorgi League
North Adams 13s Battle on Difficult Night in Babe Ruth Play
North Adams 15s Win Babe Ruth District Opener
Clark Unveils 'Whistler's Mother' on Saturday
Cranwell Sold For $18 Million
Koczela To Return As Code Enforcement Officer in Adams
Frank Field, Yard Work by Dan Earn Giorgi League Wins

Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

 


Farmfare
Seasonal Farmers Markets

Berkshire South Community Market
15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

North Adams Farmers Market
St. Anthony's Municipal Parking
Saturdays through Oct. 27 from 8 to noon

Great Barrington Farmers Market
Taconic Avenue & Castle Street
Saturdays through October from 9 to 1

Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

Oits Farmers Market
L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1

Pittsfield Farmers Market
First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7

Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7

 



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Archives:
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Popular Entries:
New North Adams Restaurant Celebrates BBQ & Bourbon
Good Hospital Food. Who Knew?
New Cafe to Open in North Adams
Wild Oats Names New General Manager
New York Columnist Speaks on France & Food
Nudel Owner Nominated for People's Best New Chef
Desperados Reopening In North Adams
Cole Slaw Sandwich, Yumm!
That's A Wrap A Quick Hit On Spring Street
Something Fishy Is Happening In The Ocean
Recent Entries:
Lenox Chef Nominated for National Award
Wild Oats Chef to Attend National Healthy Food Conference
MediTerra In North Adams Closed for Winter
Storey Publishing Celebrates 'Soup Night'
Berkshire Food Festival Serves Up Local Fare on Sunday
North Adams Restaurant to Reopen With Med Menu
Barrington Brewery: Come for the Beer, Stay for the Cake
The Hub Restaurant Celebrates 5 Years on Friday
Nudel Chef-Owner Nominated for Top 100 Chef
Berkshire Grown Hosting March Maple Dinner


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