Home About Archives RSS Feed

Williamstown Trendy Eatery To Fill Former Mezze

Andy McKeever

Restaurateurs Gill Rubenstein and David Aldecoa spoke to the Selectmen on Monday night with their attorney, Adams Filson.

 WILLIAMSTOWN, Mass. — The owners of the new restaurant Hops and Vines, in the former Mezze building, said they are bringing the "city trendiness to the country friendliness."

The new Water Street restaurant received its liquor license Monday and the owners presented the Selectmen its idea of a mix between fine and casual dining.

"The idea is to renovate it into two sections. One side will be the hops — the causal side — and the other will be vines — the fine side," owner Gill Rubenstein said. "It's a trendy but friendly concept."

The owners are renovating the inside of the building with a new fireplace, tasting room and a partition to divide the two types of dining. But the real draw, they said, will be the outdoor beer garden.

Rubenstein said it will carry a "sizeable" beer list, on draft and in bottles, that will feature international and local micro brews and a large wine selection. Co-owner David Aldecoa said he is a certified sommelier.

The restaurant will feature seating on two outside porches with seating for up to 92 people as well as live music. It is expected to be open between May 16 and June 1. When the restaurant opens it will start with only dinners, opening at 5 p.m., but the owners said they would like to expand into brunch service, too. However, more serviceable parking would need to be created.

Foodwise, the owners have yet to decide exactly the angle. Rubenstein said they are leaning toward French-American food but it will depend on which chef they hire.

The owners said they both have extensive restaurant experience. Aldecoa said he got started when he opened a restaurant with his brother in Arizona more than a decade ago. He then worked at a resort casino in Las Vegas, where he first began working with Rubenstein. The two both moved to New York City and worked in various places there including the Essex House.

Aldecoa worked his way through the ranks on the food and beverage management side while Rubenstein's career is in financial consulting. Rubenstein said he worked with top chefs as a consultant in asset management.

"The capacity was more to make the chef's artistic side better on the financial side," Rubenstein said after presenting to the selectmen.

Rubenstein has opened other restaurants before, the most recent being Unwined in New York City.

Tags: Hops and Vines, Rubenstein, Aldecoa, Mezze      

Williamstown To See Restaurant Ownership Changes

Andy McKeever

WILLIAMSTOWN, Mass. — There is about to be a shakeup in the town's restaurant scene.

Both Michael's Restaurant and Hobson's Choice have been put up for sale and the former Mezze site on Water Street will soon be filled with a new upscale restaurant.

Owner of the former Mezze location on Water Street Charles Fox said he could not reveal the details of the restaurant but the owners expect to open in June. The new owners have good reputations of running "upscale and trendy" restaurants in New York City, Fox said. The business is listed as Hops and Vines to be managed by Gil Rubenstein.

"In another 10 days there will be a more complete announcement," Fox said on Thursday. "They hope to have it up and running before Williams' graduation."

A liquor license for Hops and Vines will come before the Selectmen next month. The restaurant has just recently filed as a company with the Secretary of State and has yet to submit information to the town's Board of Health or Building Inspector.

Michael's Restaurant, a Route 2 mainstay, may also switch hands. The restaurant is advertised for sale at a price of $425,000 through the real estate company Alton and Westall. Michael Nikitas, who helps operate the restaurant with his sister and owner Cindy Nikitas, confirmed Thursday that the business is for sale but refused to elaborate. He said he would provide more information in the next few weeks.

The business has been in the Nikitas family for 40 years. It first opened at as an A&W Root Beer stand and became Michael's in 1984 when Michael Nikitas transformed his family's stand into the restaurant it is today. Cindy Nikitas purchased it from her brother in 1991 running it as the chef and owner. The two teamed up to run it in 2000.



Hobson's Choice is also advertised for sale for $495,000 but owner Daniel Campbell said he does not expect to close it. Campbell, who has been running the restaurant for 20 years, is looking for a new business partner after his former one left the establishment.

"We're testing the waters. I'd rather not sell it," Campbell said on Wednesday. "I'm actively pursuing partners."

Hobson's Choice, also on Water Street, has been in business for 20 years.

 

Tags: Michael's, Hobson's Choice, Hops and Vines      
Page 1 of 1 1  

Support Local News

We show up at hurricanes, budget meetings, high school games, accidents, fires and community events. We show up at celebrations and tragedies and everything in between. We show up so our readers can learn about pivotal events that affect their communities and their lives.

How important is local news to you? You can support independent, unbiased journalism and help iBerkshires grow for as a little as the cost of a cup of coffee a week.

News Headlines
Pittsfield Super Details Emergency Communication with Families
Weekend Outlook: Bazaars, First Friday and Day of the Dead
Are your heirs ready to receive an inheritance?
Berkshire Organizations Awarded Food Security Infrastructure Grants
MCLA Announces the MountainOne Fund
Greylock Federal Promotes Assistant Vice President, Market Manager
Greylock School Project Moves Into Detailed Design Stage
MCLA Awaits for News on Donor Gift
Lanesborough Select Board Decreases Bailey Road Speed Limit
Pittsfield Licensing Board Says Bar Responded Properly to Melee

Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

 


Farmfare
Seasonal Farmers Markets

Berkshire South Community Market
15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

Berkshire Mall Market
Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

North Adams Farmers Market
St. Anthony's Municipal Parking
Saturdays through Oct. 27 from 8 to noon

Great Barrington Farmers Market
Taconic Avenue & Castle Street
Saturdays through October from 9 to 1

Lenox Farmers Market
70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

Oits Farmers Market
L & M Auto, 2000 East Otis Road (Rte. 23)
Saturdays through Oct. 6 from 9 to 1

Pittsfield Farmers Market
First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

Sheffield Farmers Market
Old Parish Church, Main Street
Fridays through September from 3 to 7

Williamstown Farmers Market
Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7

 



Categories:
Agriculture (8)
Asian (5)
Bakery (3)
Beverages (2)
Brewery (1)
Changes (12)
Closing (5)
Coffeehouse (2)
Deli (5)
Diner (3)
Education (4)
Farm (18)
Fine Dining (8)
Fun Stuff (43)
Italian (7)
Locavore (21)
Mexican (6)
Moving (5)
New Business (17)
Opening (19)
People (13)
Pizza (5)
Pub (0)
Vegan (3)
Archives:
Tags:
Beverages Barbecue Mezze Restaurant Williamstown Cafe Books Breakfast Alberg Fundraiser Hancock Shaker Village Great Barrington Chocolate Berkshire Grown Sushi Gluten-free Wing Fling Farming Mediterranean Food Food Festival North Adams Farmers Market Local Food Hops And Vines Soup Csa Competition Farm Pittsfield Award Wild Oats Eagle Street Festival Winterfest
Popular Entries:
Berkshire Distiller Doubling Production
Desperados Reopening In North Adams
Fiori Makes Bloody Good-Looking Marys
Street Food, Northern Berkshire Style
What's for Lunch?: Chicken & Flatbread at The Hub
Williamstown To See Restaurant Ownership Changes
Mazzeo's Preparing to Move South
Petrino's Open and Humming
Food Fest Slated in North Adams
Mezze Mention Brings Farm-to-Table Food to Bigger Market
Recent Entries:
Lenox Chef Nominated for National Award
Wild Oats Chef to Attend National Healthy Food Conference
MediTerra In North Adams Closed for Winter
Storey Publishing Celebrates 'Soup Night'
Berkshire Food Festival Serves Up Local Fare on Sunday
North Adams Restaurant to Reopen With Med Menu
Barrington Brewery: Come for the Beer, Stay for the Cake
The Hub Restaurant Celebrates 5 Years on Friday
Nudel Chef-Owner Nominated for Top 100 Chef
Berkshire Grown Hosting March Maple Dinner