GREAT BARRINGTON, Mass. — Adam Zieminski of CafeAdam served up a spring recipe on NBC's "Today Show" on Tuesday morning.
The Berkshire native and graduate of Johnson & Wales University was tapped to appear on the program's "What's on the Menu?" segment thanks to one of his favorite customers, "Today's" weatherman Al Roker.
In the video, Zieminski shows how to prepare seared scallops with parsnip puree and wilted vegetables and talks about how he uses fresh Berkshires produce whenever possible.
Find the recipe here; the clip runs after a commercial.
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