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As Good As Gold: BCC Holds 50th Commencement Exercises

By Patrick RonaniBerkshires Staff
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It was a night featuring plenty of hugs as Berkshire Community College celebrated its 2010 graduates.
LENOX, Mass. — Jane Oates received more than 100 invitations to speak at college commencement exercises across the United States.

She chose only two.

Oates, assistant secretary for the U.S. Department of Labor and former adviser to the late Sen. Edward M. Kennedy, chose Berkshire Community College as one of her two selections, and she gave the keynote speech during BCC's 50th commencement on Friday night at Tanglewood.

BCC was the first community college established in Massachusetts and, as it's printed on the cover of the 2010 graduation program, the school is the "First to 50."

"This college has strong roots," Oates said to BCC's newest graduates. "It led the way in a state that's known internationally for the high-quality of higher-education programs. Berkshire Community College is, and always has been, and always will be, No. 1. It's the first, and I bet you would all tell me it's the best."



BCC President Paul E. Raverta speaks with Jane Oates, assistant secretary for the U.S. Department of Labor, following Thursday's ceremony.
The college awarded 291 associate degrees and 282 certificates on Friday, and the recipients weren't all from Berkshire County. The class includes students from Ivory Coast, Ghana, Peru, Ukraine and Russia. Graduates covered the age spectrum, and their backgrounds varied. Six active duty members donned caps and gowns, while two men, who were dislocated from work at age 50, earned certificates in business software systems.

Other notable speakers at BCC's golden anniversary were BCC President Paul E. Raverta, state Rep. William "Smitty" Pignatelli, D-Lenox, and Pittsfield Mayor James M. Ruberto.

"It is because of BCC that, not just Pittsfield, but all of Berkshire County is an enriched community," Ruberto said.

The valedictorian address was provided by 26-year-old Kendal Lenihan, who graduated with a 3.97 grade-point average with an associate's in liberal arts. Before attending BCC, Lenihan was a single mother with no direction. The idea of going back to school terrified her so much that she considered "drinking a glass of wine" before her first class.

Lenihan, a graduate of Taconic High School, said she found inspiration in her mother, who had also returned to school after a lengthy absence. She said that her son, Cameron, was a motivating presence with sayings like, "the only one smarter than my mom is God."


The college's campus quelled her fears by offering a "nourishing and stimulating" environment.



          Kendal Lenihan
"The faculty and staff were warm and friendly and exuded passion for my future," she said. "I felt as though the faculty and staff actually cared about me and that even if I tried, I could never be lost in the crowd."

Lenihan will attend Mount Holyoke College in the fall with a major in political science. She hopes to attend law school after graduating in 2012. She said that BCC instilled the confidence she needed in order to follow her dreams — no matter what the obstacles.

"BCC is unique for so many reasons, but one essential reason is that BCC is accessible to all people, whether old or young, rich or poor," she said. "BCC represents society and, in turn, allows us all to learn not only in our classes, but through each other."

Oates, who took an overnight flight from the West Coast in order to make Friday's ceremony, said Berkshire County is the perfect setting for an aspiring mind.

"Talent is a part of this community, and it has been for hundreds of years," she said. "Artists came here to paint, writers came here to get their inspiration, and you came her to get your education for the next step."

Several awards and honors were presented to individuals who have made a significant impact on BCC:

► Andrew Miller, who has taught at BCC for 21 years, was elevated to the rank of professor emeritus, which is given to faculty members who have met a number of challenging criteria.

► Art Sherman received one of the 2010 BCC President's Awards. Since 1998, Sherman has been involved with Berkshire Institute of Lifetime Learning (BILL), which became Osher Lifetime Learning Institute (OLLI) when the program became part of BCC. OLLI was instrumental in the college receiving a $1 million endowment from the Osher Foundation.

► Emily Jahn also was awarded a President's Award. Jahn has worked for BCC the past 37 years and has served on numerous committees, with the goal of improving instruction and the delivery of education to students.
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A Boutique Hotel is Bringing Guests a Luxury Stay in Lenox

By Breanna SteeleiBerkshires Staff

LENOX, Mass. — A new Inn is bringing a boutique-style stay for visitors and locals to enjoy.

Owners, Sullivan Capital LLC, purchased the property, located on 135 Main Street, in 2024. After a year or renovations, Garden Gables Inn is open for business. 

"Garden Gables started off as one of the many Berkshire cottages, 1790 was the date on that, and it's always operated as an inn," said Hospitality Manager Yvonne Walton. "It's just a great gathering place and relaxation spot for people to come and get the feel of Lenox, and just slow down and enjoy the nature and the surrounding area...get culture and art and see some great concerts. I think it'll be a wonderful place, definitely does more of the upper-scale hospitality." 

Owners Niko Giallouis and Eric Sullivan bought the property from the former owner. Sullivan had his eye on Lenox since attending a wedding almost 10 years ago.

"I came to a wedding in Lenox, probably six or seven years ago. Personally, just kind of fell in love with the area, and I guess that's kind of how it got on my radar. So you know from that perspective, as we got into the hotel business out towards an area, it was a place I was kind of monitoring and waiting for the right property to show up."

After purchasing the two underwent a full renovation, a project that cost around $1.5 million. The building, first built in 1780, required some TLC. Sullivan's wife, Jessica, who owns Jessica Sullivan Design, designed the inn.

Sullivan said they installed a new roof, repainted everything, renovated the bathrooms, installed new floors, a new HVAC system, and new plumbing.

"We really touched everything from the outside...I mean, all the aesthetics and layouts changed a bit," he said. "As I said, put about a million and a half into it. All new furniture, fixtures, everything. The design's completely different. It wasn't a full gut, but it was a heavy, heavy renovation."

The two like to collaborate with local businesses, and they make a point to direct visitors to local restaurants, businesses, and attractions.

"If guests are asking for recommendations, our customer service team, our guest services team, will relay that kind of information. Even if we can call and make a reservation for somebody, happy to do it," he said. "We aren't doing breakfast, but what we do is we have partnerships with a lot of the breakfast places downtown. We actually purchase a gift certificates for each person each day, so that they can use that to go downtown."

Sullivan hopes that guests don't see their inn as just a place to sleep and dump their bags, but make it an experience for anyone who stays.

"We really focus on kind of the experience side of things, so again, we want to give you the best experience you can have here...and we want that not just to be the place you put your bag and go do things. It's important to think of everything," he said.

Sullivan said partnerships are important to their business and are a way to connect with locals.

"The local partnerships, I can't stress that enough, because no matter how much and how great the room is, people are still going to want to go do other things," he said. "So, I think it just benefits everybody if we're all working together and so forth, and supporting the community, being neighborly too, because we are surrounded by residential homes...But we really try to put a lot of blood, sweat, and tears, a lot of love into the building, all the details, really care about the senses," Sullivan said.

The Inn's check-in and reservations are completely online. When guests arrive, all they have to do is check in online and receive their code that they will use to enter their room. Sullivan hopes this helps create less stress for guests and gets them to their room as fast as possible, especially after a long trip.

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