Berkshire Grown to Host 'Celebrate NoCo'

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WILLIAMSTOWN, Mass. — To increase support for local farms and raise awareness of the nonprofit organization, Berkshire Grown will present "Getting to Know Berkshire Grown: Celebrate NoCo" on Monday, Nov. 8 from 5:30 to 7:30 p.m.

Hosted by member restaurant Mezze Bistro + Bar in their new location at 777 Cold Spring Road (Route 7), the event will feature Berkshire Grown member chefs and farmers from the Berkshire region and foods grown and crafted in the Berkshires.
 
“Berkshire Grown supports and promotes local farmers as important players in a healthy Berkshire economy and landscape,” said Barbara Zheutlin, director of Berkshire Grown. “Berkshire Grown’s Farm-to-Table Network links farmers and local food producers with buyers – chefs, restaurant owners, grocers, inns, schools and all of us who like to eat delicious locally grown food.”
 
Guests will enjoy hors d’oeuvres and drinks featuring local ingredients prepared by Baby Cakes, The Clark Café, Gala Restaurant, Gramercy Bistro, Mezze Bistro + Bar, The Red Lion Inn, Wild Oats Market, Williams College and The Williams Inn.
 

Farmers and representatives of The Berry Patch, Black Queen Angus Farm, Cricket Creek Farm, East Mountain Farm, Elmartin Farm, Hidden Pasture Farm, Ioka Valley Farm, Mighty Food Farm, Peace Valley Farm, Square Roots Farm and Sweet Brook Farm will be present at the event to talk about their farms and products.

The cost to Berkshire Grown members is $25 per person. Nonmembers can support local farms by joining Berkshire Grown for $40 per person, which will include admission to the evening’s event. Guests should R.S.V.P. by Nov. to 413-528-0041.

Berkshire Grown is a nonprofit organization that envisions a community where healthy farms define the open landscape, where a wide diversity of fresh, seasonal food and flowers continue to be readily available to everyone, and where we celebrate our agricultural bounty by buying from our neighboring family farms and savoring their distinctive Berkshire harvest. For more information, visit www.berkshiregrown.org or call 413-528-0041.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Williamstown Board Opts to Negotiate with College on Water St. Lot

By Stephen DravisiBerkshires Staff

Newly elected board member Nate Budington, far left, participates in his first in-person meeting along with, from left, Matt Neely, Stephanie Boyd, Peter Beck, Shana Dixon and Town Manager Robert Menicocci.
WILLIAMSTOWN, Mass. — The Select Board on Monday decided to enter into negotiations with Williams College on the sale of the vacant town-owned lot at 59 Water St.
 
But the board members made it clear that the college's proposal to acquire the lot is a starting point, not a final deal that the elected officials would accept.
 
"For the sake of continued conversation, I'm in favor of [awarding Williams the site], but if this process wasn't continued with the opportunity for further negotiation, I wouldn't vote to continue this," Peter Beck said. "I think that next step is necessary for us to get to a yes on this."
 
"I think there's wide agreement on that," Matthew Neely said just before the 5-0 vote to enter talks with the college.
 
Williams was the sole respondent to a town-issued request for proposals to develop the former town garage site, currently a dirt lot.
 
The college's stated intent is to build a new Facilities office and create up to 170 parking spaces at 59 Water Street. That use will allow the college to redevelop the current Facilities building site and parking lot as part of a reconception of the school's indoor athletic and recreation facilities.
 
Under the terms of the RFP, the college's proposal was subjected to review by an ad hoc advisory committee to the town manager, who brought the question to the Select Board. That board will have the final say on any purchase and sales agreement.
 
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