‘Super’ chef Matney helps NFL fight hunger

By Glenn DrohanPrint Story | Email Story
Eddie Matney, right, and Arizona Diamondback Luis Gonzalez at the Taste of the NFL Event last year (Submitted Photo).
North Adams native and former Stockbridge chef Eddie Matney has been an Arizona Cardinal fan for the past several years, but he’ll be rooting for New England in the Super Bowl on Sunday. Before that, he’s got some work to do. Matney will be among 31 chefs representing the teams of the National Football League at the 12th annual “Taste of the NFL” event at Reliant Stadium in Houston, Texas, Saturday night. The $400-per-plate fundraiser to combat hunger is billed as “The Super Bowl Party With a Purpose” and is expected to attract 3,000 people and to raise up to $750,000 for food banks throughout the country. It will be the fifth straight time that Matney has represented the Cardinals at the celebration. “I love it,” he said in a telephone interview from his Phoenix restaurant, “Eddie Matney’s” on Monday. “This event has raised millions for hunger relief over the last 11 years, and 80 percent of the money raised stays in the host city.” Matney has come a long way since graduating from Drury High School in 1978. He started out as a dishwasher in the late 1970s at the former 1896 House Restaurant (now The Hunt Club) in Williamstown, eventually becoming a cook there. A self-taught chef, he co-owned the successful Stockbridge Café in the early ’80s before moving to Phoenix and opening “Steamers” in 1986. After stints at KousKous and Eddie’s Grill, he and his wife and partner, Jennifer Blank-Matney, opened Eddie Matney’s in1998 in the heart of Phoenix’s Biltmore shopping district. The restaurant is rated as one of the best in Phoenix, and Matney has been named “Number One Chef in the Valley” for two consecutive years by Phoenix Magazine. In addition to hosting a weekly cooking segment on Arizona’s Channel 5 News, he is a columnist for Arizona Homes and Lifestyles, co-authored “Heartfelt Cuisine,” a quick and easy “heart healthy” cookbook, and has been featured in numerous publications, including Food and Wine, USA Today, Bon Appetit, Food Arts and Money Magazine. He teamed up with Poore Brothers Potato Chips to produce several seasonal flavors and distributes several sauces and dips to A.J.’s Fine Foods in Phoenix. Locally renowned for blending American and Mediterranean flavors — often with a kick — Matney is affectionately known in Phoenix as “the most colorful chef in town,” according to newspaper articles. His Web site, www.eddiematney’s.com , describes him as follows: “Eddie is a charismatic guy who works the room and schmoozes loyal customers who love him and his products as much as his Lebanese-inspired, all-over-the-map food.” Menu items at his restaurant range from toasted ravioli and “Mo 'Rockin Shrimp” to “Sumac Grilled Lamb Chops,” garlic-and cornmeal-toasted calamari, and the “East Meets West Seafood Medley” containing sesame-encrusted ahi and parmesan-encrusted sea bass. But true to his New England roots, Matney also serves Yankee pot roast and Boston cream pie. The Web site features evolving photos of Matney clowning with frying pans, including one of him playing a pan like a guitar. His Super Bowl dish will be a new creation that promises to live up to his reputation for creativity: “Pulled Brisket of Beef with Habanero-Cantaloupe Barbecue Sauce over Black Bean Cheese Cornbread.” Matney said he loves his career and lifestyle in Phoenix and doesn’t miss the Berkshires. “I miss my family — my mom and my cousins,” he said. “I try to go back at least once a year.” A good athlete, Matney played third base for the 1978 state championship Drury baseball team. But this weekend, he’ll be concentrating first on cooking and then on football. After Saturday night’s party, he will be going to the Big Game. His prediction for the winner: “I hope New England. It will be a low-scoring game. I’m guessing 21 to 17.” To learn more about the “Taste of the NFL” fundraiser, visit www.tasteofthenfl.com . Matney’s Super Bowl recipe Pulled Brisket with Habanero Cantaloupe BBQ Sauce Over Black Bean Cheese Cornbread One 8 lb. Brisket 4 Cloves Garlic, chopped 3 Tbl. Olive Oil Salt and Pepper to taste 16 oz. Cranberry Juice 12 oz. Veal Stock Brisket: 1) Rub brisket with olive oil and garlic. Season with salt and pepper. 2) In a roasting pan, sear beef and cover with cranberry juice and stock. 3) Cover with a tight fitting lid and cook for two hours at 300?. Habanero Cantaloupe BBQ Sauce: 1 Tbl. Olive Oil 1 Habanero Chili 1 Cantaloupe, medium chopped 2 Garlic Cloves 1 Med. Red Onion, chopped 1 Cup Molasses 1 Cup Coca-cola 2 Cups Pureed Tomatoes 3 Tbl. Cilantro Juice from 2 Limes Cup Brown Sugar Salt and Pepper 1) Sauté garlic, onions and chili. 2) Add remaining ingredients and simmer for 30 minutes. Black Bean Cheese Cornbread: 2 Cups Cornmeal 2 tsp. Baking Powder _ tsp. Baking Soda 2 Cups Buttermilk 2/3 Cup All Purpose Flour 1 tsp. Salt 3 Eggs _ Cup Jalapenos _ Cup Black Beans 1 Cup Monterrey Jack Cheese 1) Mix dry ingredients until well blended. 2) Add buttermilk and eggs, mix well. 3) Add jalapenos, black beans and cheese. 4) Pour into greased 9” pan. 5) Bake for 20 to 25 minutes at 400?. Presentation 1) Pull brisket meat apart and place in a large mixing bowl. 2) Add BBQ sauce and allow meat to absorb the sauce and heat on low burner. 3) Place 1, 2” x 2” square of cornbread in the middle of plate. 4) Scoop 3 ounces of beef on cornbread. 5) Top with sweet potato shoestrings and enjoy!
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Dalton Planners Hold Public Hearing on Tiny Homes Bylaw

By Breanna SteeleiBerkshires Staff

DALTON, Mass. — The Planning Board held a public hearing last week on a bylaw for mobile accessory dwelling units (ADU) that will be brought before a special town meeting.

For nearly two years, Amy Turnbull has been trying to amend the current ADU bylaws to allow mobile tiny homes.  

A movable tiny home is defined as a unit under 400 square feet that meets all of someone's daily needs, including sanitation, cooking, and other facilities, and which is also mobile. Most homes considered "tiny" are built on a trailer so they can be towed.

Her proposal defines a movable tiny house as a "residential property with an existing primary house, intended for year-round living," and outlines eight conditions for approval.

Among these conditions: the unit must adhere to accessory dwelling unit regulations, undergo site plan review, be licensed and registered with the state Registry of Motor Vehicles, have approved energy, water, and wastewater systems, and comply with American National Standards Institute 119.5 and National Fire Protection Association 1192 safety requirements.

Additionally, the unit must be certified for ANSI or NFPA compliance by a manufacturer or third-party inspector, including adherence to Appendix Q and the International Residential Code's structural guidelines and energy efficiency standards. The tiny house cannot move under its own power, and its undercarriage, wheels, axles, tongue, and hitch must be concealed from view. Wheels and leveling or support jacks are required to rest on a level gravel or paved surface.

Turnbull has gotten enough signatures for her petition to amend the current bylaws to add her definition of the mobile ADUs. Last Wednesday, the board held a public hearing on the petitions, which will be voted on at a special meeting.

Turnbull says she has two reasons for wanting to add this to the town's bylaws: aging in place and affordable housing.

"We need a variety of housing types in Dalton, and that we also need to address the idea that you know nearly 30 percent of our population by 2035 is going to be over 65 years old, and it's problematic because  ... there's not enough choice for these people to to age in place,"she said. "What movable tiny houses does, is it provides a less restrictive ADU. It's much cheaper to place, and it's easier to place, less time consuming. And what it offers to people is it offers people who are owners a place for their children to come and live, or a caregiver to come and live, or for the people who own their own house to come and live while they rent out their maybe their three bedroom home to a new family who wants to attend to Craneville simultaneously."

She said people need to move away from calling and treating the tiny homes as though they are trailers, as one former Planning Board member has voiced opinions on.

"That is an opinion, and I think we need to get over that, because I want to say that these are foundation homes, and that the chassis is a foundation, and it's a stick-built home on a chassis, and in very many ways it's like a modular house. I think we will not be surprised in the next 10 years if we see the market turn around and start to make smaller, tiny modular homes, but that is not the case right now, and we have a dire need for affordable housing," she said.

At a former Fire District meeting the Water Department drafted regulations for water hook-ups for these types of homes. The superintendent sent a letter to the Planning Board to be read at the meeting stating it will not be a hindrance for sewer system connection.

"The Department of Public Works does not feel that mobile ADUs will be an issue with the town sewer system. The homeowners will be responsible for any issues outside of the sewer main and connect and responsible for connecting in, so that would address any permits, fees, or anything like that would be added to that," the letter states. 

"The Water Department, as we've stated previous, and as you stated, the water department has come up with their own set of SOPs, standard operating procedures, for hooking up a an adu and a mobile adu, which will then have to meet winterization and all those, but they've laid out a plan for that, that they have, so I'd like to point that out," board Chair Robert Collins said.

One concern was raised that if someone can have a mobile ADU could they also have another tiny home on their property, including the main house. That situation is not likely, said Turnbull, as it would cost a considerable amount of money. Town Manager Eric Anderson also stated that in his former community when they adopted similar laws their first one wasn’t put in until a couple years later and then maybe one a year.

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