The United Methodist Women (UMW) of First United Methodist Church, 55 Fenn Street, Pittsfield present their annual spring luncheons on Fridays March 10 through April 7 from 11:30 a.m. to 1:15 p.m. The luncheons feature homemade soups, sandwiches, pie or strawberry shortcake and beverage for $6.
A la carte items are available and take out orders may be placed by calling 499-0866. Specialty sandwiches will be offered each week in addition to turkey-cheese wraps, ham salad, egg salad and tuna salad. Specialty sandwiches: March 10 and April 7—seafood salad; March 17—corned beef; March 24—mini subs; March 31—chicken salad.
Soup choices are pea, New England clam chowder and vegetable beef. The annual luncheons presented for the public, raise funds for mission projects supported by United Methodist Women including the Grandparents Raising Grandchildren program, Christian Center Auxiliary, Elizabeth Freeman Center, Habitat for Humanity, Church World Service, and Hattie B. Cooper Community Center.
First United Methodist Church has an active UMW unit with women of all ages participating in fellowship, Bible study, community service and reading programs.
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Stockbridge Grange Community Dinner
STOCKBRIDGE, Mass. — The Stockbridge Grange is holding a community dinner on Sunday, Feb. 8, 2026, featuring spaghetti and meatballs, salad, and bread with dessert choices of chocolate cream or lemon meringue pie.
Dinner is $17.00 per person, take out only with 12-1:30 pm pick up at the Stockbridge Grange Hall at 51 Church Street, Stockbridge. Orders may be made by calling 413-243-1298 or 413-443-4352.
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