Saratoga Springs, N.Y. - The 12th-ranked Skidmore College golf team shot 306 to win the four-team Skidmore Fall Invitational played Wednesday at Saratoga National Country Club. Williams and Clarkson tied for second with 330, and Mass College of the Liberal Arts fourth with 375.
Skidmore's Toby Spector shot a two-over par 74 to earn medalist honors.
"Having a mid-week match comprising only four teams gave the men's golf team the opportunity to play some new faces at the demanding Saratoga National GC in Saratoga, NY," noted Eph head coach Rick Pohle. "We knew Skidmore would be the odds on favorite to win the event, so we decided to get some other players into the line-up."
First year Jack Killea paced the team with a 79 and was closely followed by junior Rahul Bahl who posted an 81. The remaining three players senior Nicholas Nottebohm, senior Jeff Lin and junior Galen Jackson all shot 85s to give the Ephs a team total of 330. Skidmore posted a 306 to capture team honors. Schools hosting an event often enter two teams in the field, but only the top scoring team figures into the standings for team finishes. The Skidmore "Gold" team shot a 321.
The Ephs now will focus on a return to upstate New York over the weekend to compete in the Hamilton Invitational at Colgate University's Seven Oaks Golf Course. "This will be a very competitive field with the likes of Skidmore, NYU, Middlebury, Salem St., St. Lawrence and Hamilton among the 12 schools competing," said Pohle. "I think it is important that we finish off the fall season on a good note, plus we have several players still vying for a spot on the spring tournament roster to Florida which will announced sometime next week."
Skidmore Fall Invitational
Saratoga National
Saratoga Springs, N.Y.
Dates: 10/3/2007
Par 72
Fin. -- Team
1 -- Skidmore College --306 +18
X -- Skidmore College -- 321 +33
t 2 -- Clarkson University -- 330 +42
t 2 -- Williams College -- 330 +42
4 – MCLA -- 375 +87
Fin. – Player -- Team
1 Toby Spector -- Skidmore College -- 74
2 Sam Dasilva -- Skidmore College -- 75
t 3 Chris DeJohn -- Skidmore College -- 77
t 3 Joe Flowers -- Skidmore College -- 77
t 3 Ryan Swanson -- Clarkson University -- 77
6 Ryan Lloyd -- Skidmore College. -- 78
7 Jack Killea -- Williams College -- 79
8 Brendan Singleton -- Skidmore College -- 80
t 9 Rahul Bahl -- Williams College -- 81
t 9 Brian Hoey -- Clarkson University -- 81
t 11 Matt Canavan -- Skidmore College -- 83
t 11 Dan Chamberlain -- Skidmore College -- 83
t 11 Ian Ritchey. -- Skidmore College -- 83
t 14 Galen Jackson -- Williams College -- 85
t 14 Jeff Lin -- Williams College -- 85
t 14 Nicolas Nottebohm -- Williams College -- 85
t 14 Jon Tedesco -- Clarkson University -- 85
t 14 Hunter Thayer -- Skidmore College -- 85
19 Nick Mir -- Clarkson University -- 87
t 20 Nick Petrangelo -- Skidmore College -- 88
t 20 Brandon Sullivan -- MCLA -- 88
22 Eddie Cano -- MCLA -- 91
23 Simon Zelazo -- MCLA -- 95
24 Adam Ciborowski – MCLA -- 101
25 Matt Douglas -- MCLA. -- 103
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Prospect Meadow Farm Opens New Vocational Barn
By Breanna SteeleiBerkshires Staff
A charcuterie board at the event displays fare from some of the regional producers.
PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.
Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011.
The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.
"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.
"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."
The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.
The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.
"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.
"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."
One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.
"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."
Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.
He said the barn serves the Hatfield farm and what the employees here needed.
"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.
Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.
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