| |
Daily DigestLike to Write?
 Passionate about local sports? Into the environment? Obsessive about local meetings?
Let your neighbors know what's going on in Berkshire County! iBerkshires accepts submissions about local events, news and opinion pieces. There are openings for freelance work, too, for qualified candidates. E-mail tdaniels@iberkshires.com to find out more. |
Got Flu?
Track its spread through Google! |
| Need to contact iBerkshires? Here's how. |
ObituariesWhat's Playing
A television-hero pup (John Travolta) thinks he's a real superdog in the Disney film "Bolt." |
Sales FliersColumnists | Independent Investor
|
Other StuffRelated Stories |
| |
How to Spice Up Your Holiday Celebration - December 05, 2007
 | | Photo Courtesy of ARA |
Hand off a hot holiday beverage -- to dinner guests, carolers, neighbors who drop by, or kids during tree trimming or story time -- and you instantly warm both tummies and hearts. Make sure you treat yourself too; wrapping your hands around a warm mug in the midst of a hectic holiday can help you unwind while keeping the spirit!
Traditional favorites include hot cider, cocoa, teas and coffees -- all so good there's no need to look for replacements. But by adding just a few of the right spices, you can transform these everyday winter drinks into extraordinary festive fare.
* Tips for Spicing Up a Variety of Hot Drinks:
Mull to be merry.
Mulling a beverage simply means heating and spicing it. Sometimes sweeteners and/or other beverages are added, too. Mulled apple juice or cider is classic, but why not mull other favorites, like cherry, raspberry, white grape and cranberry juices, as well as red and white wines? (Just be careful not to boil the wine or you'll ruin the taste and evaporate the alcohol). Good mulling spices include allspice, cinnamon, cloves, fenugreek, ginger, lemon peel, nutmeg, orange peel, and star anise. Have fun experimenting -- or streamline your holiday routine by stocking up on a mulling spice mix, like Simply Organic Mulling Spice or Frontier Cider Mate.
Give the crock a workout.
Fill your crockpot with an aromatic, warm, spiced beverage and keep it on low throughout the day. You'll have a ready-to-serve treat at any time, and your home will be holiday scented, too.
Homemade gifting.
For simple but lovely homemade gifting, combine the dry ingredients for a special hot drink in a small jar or canister and tie with a festive ribbon. Punch a hole in a recipe card with mixing directions and attach to the ribbon. For even easier gifting, simply place a package of beverage mix -- like those mulling spices -- in a festive mug and tie with a ribbon. Or choose a special tea and deliver it in a pretty cup and saucer.
Stock up on cinnamon sticks.
Indispensable for mulling, cinnamon sticks also spruce up hot party drinks when used as swizzlers. You can even tie half a dozen long sticks together with a satin ribbon for lovely holiday decoration.
Spruce up your black teas.
Add cinnamon sticks, orange peel and/or lemon peel to any black tea. Sweeten, if you like, with honey or brown sugar. To richen the flavor even further, add a tablespoon or two of cognac.
Enliven green teas with crystallized ginger and sliced fruit (like pears).
Think ethnic.
For Spanish flair, add black pepper and chilies or cinnamon to hot chocolate. For French influence, thicken cocoas with cornstarch or arrowroot and stir in some Grand Marnier and vanilla extract. Top with a pinch of freshly ground nutmeg.
For a mocha drink, simply use strongly brewed coffee in place of some of the liquid in your favorite hot cocoa recipe.
Add quality flavorings or extracts for an instant flavor boost.
Frontier offers every option from almond to walnut to any hot beverage -- including milk, cocoa, tea and coffee.
Here’s the recipe for deliciously rich toddy that adds festive delight to any gathering:
Visions of Sugarplums Toddy
Ingredients:
4 cups milk, divided in half (dairy, rice, or soy)
2 tablespoons honey
1/8 teaspoon cardamom powder
4 ounces of white baking chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon nutmeg powder
4 6-inch cinnamon sticks
Directions: Warm 2 cups of the milk, honey, cardamom, and baking chocolate in a saucepan until chocolate is melted. Add remaining milk and heat until warm. Stir in vanilla. Pour into cups, sprinkle with nutmeg, and add cinnamon stick stirrers.
Substitute almond extract (or another flavoring, like peppermint extract) for the vanilla now and then. At a toddler's tuck-in time, serve without the chocolate to induce slumber.
Makes about 4 servings.
For more tips and recipes for hot drinks -- and an online source of ingredients like mulling spices, cocoa, cinnamon sticks and spices -- visit www.frontiercoop.com/hotdrinks.
Courtesy of ARA content |
|
Enter your email address below to receive our FREE iBerkshires.com Newsletter
|
