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Sports
High School Football
Hoosac Valley beats Drury in Saturday action. More photos on Monday |
 | Thursday, Nov. 06
Boys' Soccer: State Vocational Championship Game
McCann Tech 3, Keefe Tech 2
Girls' Soccer: State Vocational Championship Game
Blackstone Valley 8, McCann Tech 0 |
What's Playing
Milla Jovovich vs. alien abduction in "The Fourth Kind." What more do you need to know?
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Daily Digest
This is Jake
He's been lost in Pittsfield for weeks but frequently sited. He was last seen heading toward the fire station on Peck's Road. He's tired, dirty and needs seizure medication. He's chipped. If you see him, call Julie at 413-537-5616, the vet 24/7 at 413-499-2820 or animal control at 413-448-9700. |
Election
Trying to remember who won what and why? All the information is right here. |
ObituariesSales FliersBazaarsNov. 14
Berkshire Community Church, Richmond
10-4; Crafters, bake sale. Contact Evelyn Goggia at 413-445-5747
Lanesborough Elementary School annual Fall Craft Fair from 10 to 4. Free admission, huge variety of arts and crafts, raffles, food and more. Proceeds go to sixth-grade trip to Cape Cod.
Vendors can contact Deb at 413-738-5349 or debhutton@aol.com or Lori at 413-499-0065 or lorittod@yahoo.com to secure a spot.
Dec. 12-13
North Adams Country Club, crafts 9-4; food from That's a Wrap from 11-2. Contact Sheryl Morehouse at 413-822-3329.
Planning a bazaar this season? Submit information to info@iberkshires.com to have it listed here. |
Related Stories |
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Wild Oats Market Offers Healthy, Local, Sustainably Raised Barramundi Fish09:39AM / Tuesday, February 19, 2008
Williamstown - Wild Oats Market in Williamstown now offers Barramundi, an Australian finfish that is sustainably raised in nearby Turners Falls, MA. The owner of the farm is Australis Aquaculture LLC. Australis grows the fish indoors in huge tanks of salty water engineered to match the Australian waters where the barramundi live naturally.
Australis practices sustainable fish farming by purifying, recycling and reusing millions of gallons of water each day, by recovering and recycling nutrients, by using only sustainably harvested fish meals, and by extensively cleaning the small amount of effluent it produces. The company even recycles fish manure by donating it to local farmers.
Australis raises its Barramundi without the addition of colorants, hormones or antibiotics, and free of mercury and other contaminants. The fish is packed to order (it is literally swimming the day it is ordered), ensuring freshness.
Barramundi’s light, buttery flavor and delicate texture have earned it a reputation as one of the world’s finest eating fish. It has been served by some of the nation’s top restaurants and spas, including Canyon Ranch in Lenox.
Not only does the fish taste great, it is also conducive to a healthy lifestyle. It’s naturally low in fat and loaded with beneficial omega-3 fatty acids, which have been linked to improvements in a host of health issues – from heart health to Alzheimer’s disease to improved mood and brain function.
Wild Oats is excited to now offer Barramundi – a versatile, locally farmed fish that can be used in a variety of cuisines. Barramundi, whose taste many compare to wild sea bass, can be baked, broiled, fried, sautéed, steamed, poached, roasted whole or grilled. Try the recipe below (or substitute Barramundi in any white fish recipe) – it cooks up beautifully and takes just minutes to prepare. Enjoy – and for more items from local food producers, visit Wild Oats on Local Food Producers Day, February 22, all day.
Simple Lemon Butter Barramundi Recipe
Serves 4. Prep & cook time: 5 – 10 minutes
4 Barramundi fillets
1 teaspoon olive or canola oil
2 tablespoons butter
1 clove garlic, minced
3 tablespoons fresh or bottled lemon juice
4-6 leaves fresh basil, minced (or ¾ tsp dry)
Salt to taste
For the Sauce:
1. Gently sauté the garlic in butter for about 2 minutes.
2. Stir in lemon juice and basil. Add salt to taste.
3. Remove from heat.
For the Fish:
1. Coat fillets with olive or canola oil.
2. Pan fry one side on high heat for 3 minutes.
3. Flip and cook other side 1-2 more minutes or until fish is cooked through.
4. Transfer to serving dish.
5. Spoon sauce over fillets. |
| We tried the Australis Barramundi last night. Absolutely delicious! This was our first experience with this fish, but not the last. We baked it (coating with olive oil) then served it with salsa. Very exciting to find a NEW fish that is so flavorful. | | from: Winnie Bond-Madsen | on: 11-24-2008 |
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