Berkshire Biodiesel Exec Touts Fuel's Benefits

By Sue HarrisoniBerkshires Intern
Print Story | Email Story
NORTH ADAMS — With global warming apparently in full swing, many are saying it's time for people to take responsibility to become educated and do their part in restoring the environment. 

Massachusetts College of Liberal Arts has been hosting a Green Living Seminar series that explores ways in which area residents can conserve energy and use alternative methods that are friendlier to the environment.

This past Thursday, Lee Harrison, executive vice president of Berkshire Biodiesel LLC, discussed so-called "greener" fuel - what it is, how it's made, and how it will be more environment-friendly than the fuel we use today. 

Biodiesel is a clean-burning alternative fuel that can be created from domestic oil seed crops, animal fats and yellow grease. 

This new biodiesel contains no petroleum but can be blended at any level with "dino" diesel (a fossil fuel) and is biodegradable. Proponents say it reduces toxic emissions, as well as dependence on foreign oil. 

Biodiesel is made through a chemical process called transesterification: the glycerin is separated from fatty acids contained in vegetable oil in the presence of an alcohol, which leaves behind glycerin and methyl esters, the compounds that provide the combustion.

According to Harrison, the Northeast consumes about 13 billion gallons of distillate fuels annually, not including the power market. Massachusetts, Conneticut, Maine and New York have laws mandating the use of biodiesel in state agencies and public authorities.

The $50 million biodiesel plant being developed Pittsfield will help most of the Northeast in terms of distribution, he said. 

Biodiesel has major benefits that could contribute to the safety of the environment. Carbon-dioxide emissions would be reduced by 67 percent, carbon monoxide emissions by 48 percent and sulfate reductions by 100 percent, said Harrison.


Decreased levels of all aromatic hydrocarbons would remove some potential cancer-causing compounds and biodiesel use could also contribute to less asthma-disturbing bacteria in the air.

Aside from a healthier and less-polluted environment, the regional, and national, economy could profit from the Berkshire Biodiesel plant, claimed Harrison.

It would be an all-American product, "so the money stays here in the U.S. and circulates in the country," he said. The plant could support regional growth with renewable fuel, power, steam and a new rail facility.

The raw materials for biodiesel are also a potential new cash crop for Northeastern farmers. 

The fuel can be used in big buses or any vehicle with a diesel engine, as home-heating fuel, for commuter and commercial rail, long-haul transport and power generation. About 100 million diesel engines are being used today, said Harrison.

As one of the first commercial-scale facilities in the Northeast, Berkshire Biodiesel will serve diesel, heating oil and power markets via trucks within a 150-mile radius of facility. This has all been made possible with broad state support, including a $3 million rail grant from the Executive Office of Transportation, a $30,000 grant from the Massachusetts Technology Collaborative to study on-site generation, and a $450,000 grant from MTC to engineer and build a co-generation plant.

All in all, Berkshire Biodiesel officials say it will be doing its part in bettering the environment by helping to lower greenhouse gas emissions, and lowering toxic emissions, which will lead to improved public health. Locally, they say the economy will improve through reduced oil imports, expanded investment in a local industrial base and through the creation of jobs. 

For its part, MCLA is working to generate its own electricity, among other initiatives, which will further reduce its own carbon footprint.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
View Full Story

More North Adams Stories