Five Williams Men's Track Athletes Earn All-America honors at NCAA Championships

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Ephs tie for 13th out of 80 teams

OSHKOSH, WI - The Five Ephs who headed west for the NCAA Men's Track & Field Championships closed out the three-day meet with a bang as all five earned All-American recognition. The Ephs rang up 19 points on the final day and finished tied for 13th place with Wisconsin-Platteville and Christopher Newport in a field of 81 teams. McMurray University won the event with a team score of 35.

"All of our guys came through big time today," noted head coach Peter Farwell.

Junior Macklin Chaffee ran a Williams record 3:47.43 in the 1,500 and he would have had a J.J. Keller Field record as well, but Andy Hodge of Wartburg won the race in a Division III season best time of 3:46.89.

"In a fast-paced race Macklin put himself in a good position to make a move with 100 meters to go and somehow he got through an opening and took the lead, before the guy from Wartburg overtook him at the end," said Farwell. "The top seed in the event finished fourth so that's a good indication of how well Macklin ran his race today."

Chaffee's second place finish cemented his All-American recognition, a spot in the Williams record book, and was the best finish on the day for the Ephmen.

Senior Andrew Arons took third in the 200 when he blazed across the line in 21.40, claiming his first All-American honor of the day. "Arons showed his usual strength over the last 100 meters and he almost got second, but I know he's pleased with a third after just missing out on the finals last year."

Arons was back on the track just 75 minutes later with the Ephs' 4x400 team where he joined Deividis Seferis, Alex Hoerman and Taylor Fitzgerald. "Earlier this season Andrew [Arons] struggled with running the 200 and the 4x400 in such a short time, but he built up his stamina and he got us off to a great start today," commented Farwell.

Arons handed the baton to Seferis and he was off like a rocket blasting into the first turn. "Deividis is really good running the first turn and the last turn," Farwell stated. "It must be something they work on in Europe. I don't know how he got through a gap in the final turn, but he did and he got us up to second place where Taylor [Fitzgerald] took over."

"Taylor made a challenge for first, but could not get around the lead runner, but he showed again just how tough he is, especially for a first year. Alex [Hoerman] did a great job of getting us fourth place running against the fastest guys in Division III."

The Eph quartet knocked just over two seconds off their qualifying time to finish in 3:13.52. That effort was good enough to earn additional All-America honors for Arons and allowed Seferis, Hoerman and Fitzgerald to join the Eph All-American parade.

"Any time you are seeded 15th and come home with fourth place you've done a great job," concluded Farwell.

WOMEN

Ephs finish 67th out of 80 at NCA Track Championships

First year elise Johnson earns All-America honors

OSHKOSH, WI – First year Elise Johnson notched a sixth place finish in the 100 high hurdles this afternoon and garnered All-America honors. Johnson was timed in 14.27. Johnson posted the highest finish on day three of the championships for the Ephs.

"Her [Elise's] hurdling gets better and better every week and she nearly had a school record," said head coach peter Farwell. "She had a solid sixth place finish in a strong field – she's been stupendous this season."

First year Lizzy Danhakl ran a 2:12.01 in the 800 and finished ninth one spot away from all-America honors.

Sophomore Olga Kondratjeva finished 11th in the 1,500 in a time of 4:38.76.

The Ephs finished 67th in a field of 80 teams. Wisconsin-River Falls and Illinois Wesleyan tied for the title with 35 points.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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