Health System Posts Profit But Faces Ailing Economy

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — Northern Berkshire Healthcare ended the year with a robust balance but its prognosis for long-term health will depend on conditions beyond its control.

The health system had a gain of $1.43 million on $85.4 million in revenue, the second consecutive year it's shown a profit in more than a decade. Only two years ago, it was trying staunch the bleeding of a $4.5 million deficit.

But the news isn't all good, President and Chief Executive Officer Richard T. Palmisano II told NBH corporators earlier this week. The health system faces multiple challenges because of the declines in the national economy and financial markets.

NBH has already begun trimmimg back, including freezing nearly 20 positions (seven of them management), cutting or reducing nonunion raises, slashing expenses and seeking new revenue for a total savings of $3.5 million.

There were several factors for the health system's banner year, which ended Sept. 30, 2008, said Dianne Cutillo, vice president of external affairs, on Friday, among them settlements with vendors and Medicare, and a high volume of patients.

But those were one-time revenue streams and patient admissions are already dropping off, by 11 percent in November. A recent study found nearly half the hospitals surveyed saw a significant drop in overall admissions in the latter part of 2008.

"People might have lost insurance coverage, they may be deferring care and putting off elective surgery," said Cutillo, pointing to a just-released report by the American Hospital Association, which can be found in pdf form on its home page.

"As the economic downturn continues, hospitals will see an initial decline in patient care volume as patients put off elective procedures. At the same time, hospitals will care for an increasing number of patients with immediate needs who are unable to pay their bills," the report states.

In speaking to the coporators at NBH's annual meeting, Palmisano pointed to the region's poorer and generally older population that requires more health services, and a greater reliance on public funding sources including Medicare and Medicaid.

Medicare, Pension Losses

Cutillo said the hospital expects to see a $370,000 drop in Medicare reimbursements for 2009. The health system is also taking a hit in its pension fund to the tune of $1.2 million. Pension and retirement funds across the nation dropped dramatically as the stock market lost 40 percent of its value last fall. NBH has to make up the difference in obligations to employees and retirees in its plans.

NBH is trying to divest itself of Sweetwood Retirement Community, which it put on the market last spring. Demand for the luxury-living home has declined along with the real estate market. The hospital is still waiting to here if it has again qualified for a $2 million state community health grant, funding that may be in jeopardy as the state tries to close a $1.4 billion budget gap.

Both those figures wipe out the gains made last year. The health system has approached both Service Employees International Union 1199 and the Massachusetts Nurses Association to renegotiate aspects of the contracts for more savings. The nurses' union rejected the proposal.

Economic Impact

There have been rumors of pending layoffs at North Adams Regional Hospital but Cutillo said, "One of our primary goals in budget cutting is to avoid layoffs."

NBH is the area's second-largest employer, with 950 workers and more than $49 million in salary and fringe benefits in fiscal 2008. The not-for-profit system is very aware of its impact on the community, she said.

"Every dollar we spend as a hospital creates more than $2 in additional business activity, according to the Department of Commerce," said Palmisano. "With almost $27 million in expenses last year, we helped to create about $54 million in economic activity.

"Similarly, each hospital job supports about 1.6 additional jobs in the community. We have 580 employees at the hospital, whose employment supports more than 900 jobs in North Berkshire. Clearly the financial health of the hospital is crucial to stimulating the local economy."

It isn't all bad news: the health-care system is adding more physicians, particularly primary-care practitioners through its addition of Northern Berkshire Healthcare Physicians Group; earned high scores in patient satisfaction and quality; turned Reach Community Health Foundation into its education arm; added cutting-edge digital imaging capabilities; expanded its electronic health records program; partnered with the state Department of Public Health to help people stop smoking; lead a communitywide emergency preparedness effort and was recognized by the American Heart Association for its stroke and cardiac program.

There's also the fact the health system is financially sounder than it has been in years.

"We're in a much stronger position that we have been in the past," said Cutillo.

NBH entities include North Adams Regional Hospital, the Visiting Nurse Association and Hospice of Northern Berkshire, the REACH Community Health Foundation, Sweet Brook Care Centers, Sweetwood Retirement Community, and NBH Physicians Group.
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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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