Brown Bag Lunches Return to Cafe Latino at MASS MoCA

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NORTH ADAMS, Mass. – Café Latino at MASS MoCA is offering Brown Bag Lunches – six dollars for a delicious lunch plus a sweet treat – back by popular demand. Every Friday, patrons can stop by or call ahead to order for pickup. Free delivery is available to tenants located on the MASS MoCA campus.

Special Brown Bag selections include fish tacos, butternut squash + apple bisque, or quesadilla with spicy applesauce. The menu changes weekly and all lunches include a house-made cookie. Beverages are not included – soda and juice are available for purchase.

A weekly email is sent out to Café Latino subscribers with a selection of Brown Bag items. To receive the weekly e-newsletter, email <celisha@mezzeinc.com> or call 413-662-2004 to order Brown Bag for pickup. Lunch hours are from 11:30 am until 3 pm.

Café Latino welcomes group purchases of the Brown Bag Lunch special. For groups visiting MASS MoCA, lunch orders must be placed two days before visiting the museum. Sit-down lunches are also available from the daily lunch menu. Reservations for groups of eight or more are highly recommended.

Café Latino also offers a value-added Loco Ocho series featuring a Chef’s Choice prix fixe menu – two courses for $16 or three for $24 – every Thursday throughout the winter season.

Called “best museum restaurant ever visited” by Travel + Leisure Magazine in 2008 and awarded Editors’ Choice in Yankee Magazine’s Travel Guide to New England, Café Latino is conveniently located on the MASS MoCA campus in North Adams with ample available parking. The restaurant serves Nuevo Latino cuisine crafted by Chef Omar Montoya alongside a Latino-inspired cocktail menu and wine list.

The full-service restaurant is part of Mezze Restaurant Group, committed to the ‘buy local’ mission providing a wide diversity of fresh, seasonal foods from neighboring family farms, celebrating the bounty of the Berkshire region. Lunch and Sunday brunch are served from 11:30 a.m. until 3 p.m. with dinner service from 5 to 9 p.m. The restaurant is closed on Mondays and Tuesdays. All major credit cards are accepted.

A member of Slow Food and Berkshire Grown, Mezze Restaurant Group also includes Mezze Bistro + Bar of Williamstown, allium in Great Barrington and Mezze Catering, which provides full-service event design and planning. For more information, visit www.mezzeinc.com.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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