The 2nd Annual Mathias Jessup Bartels benefit cross-country race

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The 2nd annual Mathias Jessup Bartels benefit cross-country race and tour was held on Sunday, February 15th, at Mt. Greylock Regional High School. The school’s trails and fields had held enough snow for what ended up being some quality classic skiing–some klister required. The 6 kilometer race course was fairly flat, and saw several competitors brave the terrain in skate equipment, double-poling the entire race, including some battles on the uphills.

It was an all-Williamstown sweep in both the men's and women's 6 kilometer races. Topher Sabot edged Nick Fogel for the  victory, a short distance ahead of third-place finisher Matt Voisin. The women’s field was led by Jen Mygatt, followed by Andrea Fisher and Camille Robertson. The well-attended race attracted over 70 competitors for a fast, sunny ski. A touring option was also available for the 6k race course.

The 2 kilometer race provided a chance for families, beginners, and youngsters to give ski racing a try and to showcase their talents in a shorter course. In a close battle, Will Nolan of Williamstown and Alex Harrington of Lanesborough tied for the victory.

After the races, participants and spectators were greeted inside by a significant spread of waffles and other baked goods as prizes were awarded. A bevy of gifts were available as rewards across age category and distances. Gift prizes were generously donated by various local businesses including The Mill on the Floss, Overland, Fasterskier.com, Pappa Charlie’s, Helen's Place, Sushi Thai Garden, and many more. The event raised over $2500 to benefit the Mathias Jessup Bartels Memorial Scholarship Fund. Mathias was an outstanding young man - a scholar, athlete, and leader of his class. He was a high school junior and standout member of the Mt. Greylock Nordic Ski Team when he died in his sleep on January 31, 2004 of sudden cardiac arrest due to a heart arrhythmia of unknown cause. The Mathias Jessup Bartels Memorial Scholarship is awarded annually to a graduating senior at Mt. Greylock who exhibits the integrity, kindness, and commitment to excellence shown by Mathias.

A sincere thank you goes out to those who donated prizes as well as to the skiers, spectators, cheering squads, and numerous volunteers. The event was one of good cheer, good weather, good competition, and good company–all in the name of an amazing cause.

For race results, please visit: http://blogs.fasterskier.com/bnsc/files/2009/02/mathias-race-results-20091.pdf
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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