Corey Paulish upsets 3rd seed in 1st bout at NCAA Wrestling Championships

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CEDAR RAPIDS, IA - Rochester Institute of Technology's Luke Baum entered the 141-pound competition at the NCAA Division III Wrestling Championships the third seed and the Ephs' Corey Paulish entered unseeded.
 
Trailing 2-0 after the first period, Paulish went on a 5-0 run in the second period to take control of the match. In the third period, Paulish chose down. He was able to execute an escape and increased his lead to 6-2 with a minute left.
 
Paulish secured the match with a great takedown with about 30 seconds left making the score 9-4. In the final seconds he gave up a reversal to make the final score 9-6.

"[Co-head coach] Raf Vega and I were really pleased with how Corey came out and just wrestled his match today." Said co-head coach Dan DiCenzo. "He just wrestled his style even though he was going against the third seed and he posted a great win over a good wrestler."
 
Paulish, a sophomore, and the New England champ opened some eyes in his first bout on the national scene with his 9-6 win over the highly regarded Baum.
 
With the win over Baum Paulish upped his season record to 38-7, establishing a Williams single season mark for wins.
 
Next up for Paulish is a quarterfinal round bout against #6 Chase DeCleene from Wisconsin-Stevens Point later tonight. DeCeleene won his first match 8-7 to advance.

 
Sophomore Ryan Malo, the fourth seed at 197, faced the only wrestler to defeat him this season in his first match when he squared off against Brian Scher of Hunter College. Scher defeated Ithaca's Chris Carabello to get on the mat with Malo.
 
Scher defeated Malo 4-3 at Hunter College in the regular season in the NEWA/Metro Duals, snapping a Malo win streak at 30.
 
"We were all very happy to see Scher advance because we knew that Ryan did not wrestle his best the first time they met in January," noted DiCenzo. History did not repeat in Cedar Rapids as Malo took out Scher by the tune of 7-0. Male had said shortly after his loss to Scher that he felt that the defeat had helped re-focus his efforts and he proved it this afternoon in Iowa.
 
After a scoreless first period Malo rode Scher the entire second period. In the third period Malo chose down and escaped right away putting Malo up 2-0. He then got a takedown and turned Scher to his back to secure an impressive 7-0 victory.
 
"Ryan was very focused today and he controlled the entire match," said DiCenzo.
 
Malo (37-1) will next battle with Corbin Semple of Waynesburg (36-4) later this evening in the quarterfinals. Semple advanced with an upset of fifth-seeded Anthony Neumann, winning by a score of 7-2.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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