Allium Restaurant + Bar on WAMC's Culinary Corner This Week

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GREAT BARRINGTON, Mass. – On Wednesday, March 11, Chef Joe Nastro of allium restaurant + bar will be featured on WAMC Northeast Public Radio’s “Culinary Corner” segment. The segment is first in a series of four radio interviews that will highlight selections from allium’s menu.

The WAMC listening area is home to a vast number of restaurants and every Wednesday at 10:35 a.m., WAMC airs “The Culinary Corner.” A member of the WAMC staff visits with a talented chef from a local eatery and together they teach the listener how to make a dish from the chef’s repertoire. This Wednesday’s segment will spotlight allium’s Celery Root and Apple Soup with Sage Oil featuring locally grown ingredients including celery root and herbs from Indian Line Farm and Farm Girl Farm in Egremont, apples from Green River Farm in Williamstown and local cider from Maynard Farm in Connecticut.

Future segments featuring allium restaurant + bar will include Roasted Beet Salad with Goat Cheese, Pizza Dough from allium’s very popular Ten-Dollar Pizza Tuesdays and Wood-grilled Berkshire Pork with Polenta, Broccoli and Crispy Buttermilk Onions. Selected recipes spotlight locally grown ingredients when possible.

Allium Chef Joe Nastro -- Photo credit Jason Houston


The Culinary Corner can be heard as part of The Roundtable on WAMC Northeast Public Radio frequencies and streamed live at wamc.org. Text versions of the recipes – along with a link to the podcast – can be found at wamc.org/culinarycorner.

Opened in May 2007, allium serves New American cuisine with Chef Joe Nastro’s varying seasonal menu focusing on local, farm-fresh ingredients, and features an exceptional, well-chosen wine list to accompany dinner offerings. Selected as Editors’ Choice in Yankee Magazine’s Travel Guide to New England in 2008, allium has also been awarded Boston Magazine’s Best New Restaurant. The restaurant is located in downtown Great Barrington at 42 Railroad Street, and serves dinner nightly beginning at 5 p.m. allium is a member of Slow Food and Berkshire Grown. For more information, call 413-528-2118 or visit alliumberkshires.com.

The full-service restaurant is part of Mezze Restaurant Group, committed to the ‘buy local’ mission providing a wide diversity of fresh, seasonal foods from neighboring family farms, celebrating the bounty of the Berkshire region. Mezze Restaurant Group also includes Mezze Bistro + Bar of Williamstown, Café Latino at MASS MoCA in North Adams and Mezze Catering, which provides full-service event design and planning. For additional information about Mezze Restaurant Group, visit mezzeinc.com.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Pittsfield Council Passes $232.7M Budget

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — The City Council unanimously approved a $232.7 million budget for the upcoming fiscal year. 

It is a modest, almost 2.9 percent increase from FY26. 

"I do want to give the community kind of a heads up as we move forward on budgets. What we see coming out of the federal government that's trickling down to the states, it's going to be harder and harder for us as a community to meet our needs under the Proposition 2 1/2," Councilor at Large Alisa Costa said. 

"We're going to have challenges, as we've seen communities across the state trying to override the Proposition 2 1/2, because we have dwindling amounts of money coming from the state and federal government." 

She pointed out that, at the same time, utility bills are going up for both residents and the city, as are the costs of pavement and other items. 

The amended budget of $232,777,720, down from the $232,782,090 originally proposed, includes cuts to the Department of Diversity, Equity, and Inclusion and the restoration of funds for councilors to attend the annual Massachusetts Municipal Association conference. 

The Pittsfield Public Schools' $86,855,061 budget includes $68,886,061 in state Chapter 70 funding and $18 million from the city. With $345,000 in school choice and Richmond tuition revenues, it totals $87,200,061 and is an approximately $300,000 increase from the Pittsfield Public Schools' FY26 budget of $86.9 million. 

The district's budget will fund 13 schools, as Morningside Community School will retire in the fall, and includes the middle school restructuring. 

Councilors also approved the use of $2 million in certified free cash to reduce the tax rate, and appropriated $450,551 for parking-related expenditures. 

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