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What's PlayingBazaarsNov. 21
St. Stanislaus School benefit, 9 to 4 in Kolbe Hall, Adams. Bake sale, snack bar, games, Chinese auctions, money raffle, crafts, and pierogi.
Blackinton Union Church, 1373 Massachusetts Ave., North Adams; 10 to 2. Crafts table, bake sale, Chinese auction, the Christmas table, and kid's grab bag. Lunch $4, $2 kids.
First Congregational Church, North Adams, 9-2.
Nov. 28
Becket Federated Church, Route 8, holiday bazaar from 9-3. Lunch, crafts, baked goods, holiday and other items. Information: Mary Peltier, Parish House, 413-623-5217.
Dec. 5
Holiday Fair at First Congregational Church, 25 Park Place, Lee, from 10 to 3; handcrafted items, raffles, children's shop, bake sale, cut Christmas trees and lunch from 11 to 1. Includes angel-themed goods from SERRV. Information, 413-243-1033 or www.ucc-lee.org.
Dec. 12-13
North Adams Country Club, crafts 9-4; food from That's a Wrap from 11-2. Information: Sheryl Morehouse at 413-822-3329.
Planning a bazaar this season? Submit information to info@iberkshires.com to have it listed here. |
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Pedrin's Sports New Look to Serve Old FavoritesBy Tammy Daniels
iBerkshires Staff
05:22PM / Friday, April 03, 2009
Photos by Tammy Daniels
 Peggy Oleskiewicz and Gordon Deeb modernized the dairy bar their parents ran but left the beloved menu nearly untouched. Pedrin's opens for the season on Saturday. |
NORTH ADAMS, Mass. — Pedrin's Dairy Bar has undergone a dramatic refurbishment but only the surface has changed say owners and siblings Peggy Oleskiewicz and Gordon Deeb.
"It's what it always has been," said Deeb, whose parents Gordon and Amy Deeb purchased the business from the original Pedrins in 1962. "We want people to know that Pedrin's hasn't changed — it's the same owners, the same menu, it's still the same."
The landmark dairy bar on Curran Highway opens for the summer season at 11 a.m. on Saturday, a few days later than usual, after doubling its space and adding on a wider portico and a covered pavilion.
The cramped 50-year-old, 800-square-foot building was partially demolished last November; another 1,000 square feet was added on over a full basement, and all new equipment was installed. The spacious interior means more storage and cooking area and the employees won't be elbowing each other out of way.
"We can have more staff working, instead of five girls there can be eight in here at once," said Deeb. "They won't be bumping into each other; this will make for a more efficient operation."
It will also allow more customers to be served faster, he said, especially important with a Lowe's Home Improvement Center expected to be built just down the road.
The extra space will let Pedrin's become "a full-service dairy bar," said Oleskiewicz, with the addition of windows on the south side of the building to sell soft-serve ice cream. Deeb said they expect to begin selling ice cream around Memorial Day.
Brian Langer slices a multitude of onions. |
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The front of the building doesn't look much different; there's a line of windows and new long countertop. The covered walkway around the building is wider and made of concrete, and leads around the corner to the covered pavilion in the back. There is no inside seating.
Even if it rains, said Jeffrey Brassard, the dairy bar's longtime manager, customers will be able to get their meal, walk to their tables and eat outside without getting wet.
The ground, however, is still mucky, so it may be a bit longer before the picnic tables and pavilion can be utilized. That likely won't stop the hordes waiting for the dairy bar to open.
Oleskiewicz said she's constantly asked about the opening date. "I went up to the hospital, everybody up there is asking 'when are you going to open?' ... I bowl and everyone at the bowling alley is asking me," she said. "I imagine we'll be quite busy."
On Friday, workers were busy prepping for the "hundreds" Oleskiwiecz was expecting for opening day. Brian Langer was slicing up 150 pounds of onions, likely to make their way into the dairy bar's popular homemade onion rings.
There's plenty of room now for Darlene Whitman and Oleskiewicz to prep grinder rolls. |
"This is so awesome, it's so much better, there's way more space," said Langer, a 10-year employee, recalling how the staff "had to turn sideways to get by each other ... It's a huge improvement."
Oleskiewicz, slicing grinder rolls with Darlene Whitman, said she couldn't wait for the opening.
"It's a reality," she said. "For six months we've been in anticipation and now it's an actual reality."
Deeb stressed that the new Pedrin's is still the old Pedrin's.
"We want to keep up with the times," he said. "This is a new modern building that will here at least another 30 or 40 years."
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| Gordon is one of the nicest people you will ever meet and I hope the new restaurant is a huge success! | | from: Jeanne | on: 09-28-2009 |
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I miss you guys and I miss going to Pedrins every Friday night for FISH & CHIPS!! mmmmmmmmm
Love what you've done to the place!!! hahaha
Hope to see you the next time we pass through.
Love To Gordy and Peggy!!!!!!!!!!!!!!!!!!!! | | from: Suzy (Bosworth) Chase | on: 07-25-2009 |
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I look forward to spending time with my two children at Pedrin's this summer, talking and relaxing with them while we eat great food, awesome onion rings and creating memories. When they grow up and bring their children I hope they reminince about their weekly trips with Mom and Dad and the great family times we shared.
Good luck and enjoy your new facility! | | from: Mark | on: 04-05-2009 |
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| I just want to say good job, I was there Sat w/ a smile on my face anxiously awaiting my fish fry and onion rings and as always it was Superb!!!!! | | from: Lisa P | on: 04-05-2009 |
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| I DONT BUY FOOD AT PEDRINS,,i boycott them,,poor service................ | | from: dk | on: 04-05-2009 |
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| $3.45 for onion rings - $1.75 for cole slaw? | | from: Not That Hungry | on: 04-04-2009 |
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so good that the work is done and the space is new and better for the job, yet the prices are still reasonable. my family loves pedrin's and we will be eating there many times again this year.
congrats to the owners on keeping the family business friendly and like it was handed down to them! | | from: family outing | on: 04-04-2009 |
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| looks great congratulations on your opening and good luck. | | from: jackie c | on: 04-04-2009 |
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| You have done a really nice job on making it look the same us older people don't like change. Good luck!!! You guys are awesome | | from: therese | on: 04-04-2009 |
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