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MCLA Holds Open House for New Alumni Offices

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — Alumni and community members were able to tour the new alumni offices Friday constructed by Massachusetts College of Liberal Arts last fall in the former Notre Dame Rectory.

Now called the Office for Institutional Advancement, the building on East Main Street houses the college's alumni and advancement offices; most of the staff moved in last December. With the Alumni Association Board preparing to meet on Saturday and the staff settled in, Friday evening seemed right time for an open house.

The three-story residence was purchased last year as part of the deal that moved the Notre Dame property into the city's hands. MCLA purchased the century-old rectory for $220,000 in June. It needed primarily aesthetic work and updating to handle the computer systems and electronics.



Top, Janice Messer, right, shares a laugh; left, Jane Allen and Marianne Drake; right, Laurie-Jean Hickey; below, Drake's second-floor office.
Painted in a soft green hue, the first floor offers plenty of space for meetings and use by alumni and community groups. The front parlor sports an original fireplace and one wall filled with a series of bird paintings donated by the artist, Greg Scheckler, a member of the MCLA faculty.

The second floor cotains offices and a private conference room; the bottom floor, storage and a room that can be dedicated to student "call-athons" to alumni.

The spacious setting with abundant parking is a far cry from the cramped quarters alumni and advancement shared with other departments in Shapiro House on the main campus.

It's proximity to Main Street works to extend the campus to the downtown, said Marianne Drake, chief advancement officer and president of the MCLA Foundation, without sacrificing any efficiencies.

"Most of what we do is by phone or over the computer. Plus, we're more focused on external communications," said Drake, noting the campus was still just down the road. "We can walk downtown to have lunch or meet with people."

Janice Messer, executive director of alumni relations and development, is hoping the inviting rooms will encourage alumni to not only stop and visit but to put the space to good use. A computer for their use will be installed and a built-in bookcase holds all college yearbooks.

"This really fits our needs perfectly," she said.

Messer led tours through the building, taking visitors through the basement rooms, the full kitchen, meeting rooms, closets and down the dramatic, original staircase. Some spots are still a little bare, waiting for accessories such as lamps, or for staff to move in. The general review of the alumni who tramped through the old rectory was positive.

"I like it. It's very welcoming," said Laura-Jean Hickey of Acton, a 1999 graduate and member of the alumni board. "It works for the building to be off-campus, it's a nice entry point and they really needed the space.

"If I had to hold a business meeting, I'd have it here."

Next week, the college will hold an officially opening of its other building project: the new entrance and meeting areas added onto the Berkshire Towers dormitories.

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North Adams Students Taste Test for Input on Lunches

By Breanna SteeleiBerkshires Staff

Chef Kyle Zegel talks to the children about the food they will be trying on Friday. He will be bringing recipes each month for them to try.
NORTH ADAMS, Mass. — Pupils at Brayton Elementary got to taste test a new side dish as chef Kyle Zegel passed out cups cider-glazed carrots on Friday for the children to try. 
 
Zegel, a food literacy facilitator, said his goal is teach children about farms and how to grow food, and to have a deeper relationship with their food system.
 
"There's this increasing separation between the natural world and ourselves, and there's this increasing separation between the food system and ourselves," he said. "And we really see that with our students, and with the increasing prevalence of technology and ways that just separate us from interacting with how our food grows. ...
 
"I think it's just really important to make sure that we're giving students accessible opportunities for experiential learning."
 
Zegel will be highlighting a "Harvest of the Month" in the North Adams Public Schools through the Massachusetts Farm to School program.
 
The district last year received a state-funded MA FRESH (Farming Reinforces Education and Student Health) grant toward scratch cooking with more local ingredients. A little less than $7,000 of the $30,000 grant the district received in December will go to Harvest of the Month program.
 
Director of Food Services Thomas Lark said it was important to connect the children to food that is grown locally. The district is sourcing through Marty's Local in Deerfield.
 
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