Colby women’s lacrosse defeated the Ephs 12-10 in the finals of NESCAC tournament

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MEDFORD, Mass. – Colby women’s lacrosse (16-1, 8-1 NESCAC) defeated the Ephs (12-6, 4-5 NESCAC) 12-10 in the finals of NESCAC tournament. Williams had a two goal lead at the half, but the Mules rallied and came out on top to win their second NESCAC championship in a row.

Colby opened the game with two quick goal before junior Tracey Ferriter put the Ephs on the board with an unassisted point at 23:28. The Mules responded with two more goals to give Colby a 4-1 advantage. Freshman Margie Fulton scored off a pass from senior Britt Spackman at 14:42, but Colby’s Amy Campbell answered with a goal of he own only eight seconds later.

Williams dominated the last ten minutes of the first half, scoring six goals to Colby’s one. Spackman and senior Julia Nawrocki both scored, and junior Whitney Thayer tallied three goals of her own in less than five minutes. Junior Alice Nelson capitalized on a free position shot with :06 seconds left in the half, giving the Ephs an 8-6 lead.

Less than two minutes into the second half, Colby tied the game at 8-8. Williams took a one goal the lead twice more in the half off of goals from Spackman and Ferriter, but Colby matched the Ephs both times.

With 5:27 to play, the Mules’ Caroline Atwater netted a pass from Kate Sheridan to pull ahead 11-10, and the Ephs were unable to recover.  The Mules sealed the deal with another goal at 0:43, and went on to win 12-10.

Sophomore goaltender Julia Schreiber played all 60 minutes for the Ephs and made eight saves while, Sarah Warnke made one save for Colby during the first half and Keryn Meierdierks blocked two in the second.

Britt Spackman led the Ephs in points with two goals and two assists, followed by Whitney Thayer with three goals and Margie Fulton with two goals and one assist. Heather Nickerson had four goals for Colby and Kate Sheridan had four assists.

Ephs head coach Chris Mason was proud of her team despite the loss. “Colby is a strong, fast, athletic team with great ball handling, but we played with them the entire game and worked incredibly hard. It is heartbreaking to lose in the finals, but it was close the whole time and we really played well as a team.”

Mason noted the strong leadership and determination from seniors Julia Nawrocki, Britt Spackman, and Lizzie Burns has been an asset for the Ephs throughout the NESCAC tournament.

While the Ephs will not get an automatic bid for the NCAA tournament, they are in the running for an at large bit. The NCAA bracket will be announced either Sunday night or Monday morning.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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