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What's PlayingBazaarsNov. 21
St. Stanislaus School benefit, 9 to 4 in Kolbe Hall, Adams. Bake sale, snack bar, games, Chinese auctions, money raffle, crafts, and pierogi.
Blackinton Union Church, 1373 Massachusetts Ave., North Adams; 10 to 2. Crafts table, bake sale, Chinese auction, the Christmas table, and kid's grab bag. Lunch $4, $2 kids.
First Congregational Church, North Adams, 9-2.
Nov. 28
Becket Federated Church, Route 8, holiday bazaar from 9-3. Lunch, crafts, baked goods, holiday and other items. Information: Mary Peltier, Parish House, 413-623-5217.
Dec. 5
Holiday Fair at First Congregational Church, 25 Park Place, Lee, from 10 to 3; handcrafted items, raffles, children's shop, bake sale, cut Christmas trees and lunch from 11 to 1. Includes angel-themed goods from SERRV. Information, 413-243-1033 or www.ucc-lee.org.
Dec. 12-13
North Adams Country Club, crafts 9-4; food from That's a Wrap from 11-2. Information: Sheryl Morehouse at 413-822-3329.
Planning a bazaar this season? Submit information to info@iberkshires.com to have it listed here. |
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Williamstown Board Irked at Eatery for Failing to Meet DeadlineBy Tammy Daniels
iBerkshires Staff
03:31AM / Tuesday, June 09, 2009
WILLIAMSTOWN, Mass. — Red Herring's missed deadline means it's getting a visit from the police chief today.
The Selectmen on Monday night voted to call the restaurant's management on the carpet for failing to prove it had taken alcohol service training ordered after two minors were served during a sting earlier this year.
Red Herring, Thai Garden and '6 House Pub were all required by the Selectmen, acting as the Alcohol Licensing Commission, to have the licenseholder and server undergo TIPS training, along with any other employees not trained by June 1.
The other two restaurants met the deadline but the Spring Street eatery seemed to be held up because of a license transfer snafu at the state Alcoholic Beverages Control Commission. Administrative Assistant Kathy Poirot said the restaurant had changed managers, but the previous manager now living in the state of Florida was still on the license months later because the transfer was sitting on a desk in Boston because of missing paperwork.
Poirot said they apparently fired the errant server on the spot and seemed to think that was enough.
The Selectmen wondered who they should contact if the former manager was on the license but no longer at the restaurant.
Town Manager Peter L. Fohlin thought it more likely the company was the licenseholder, rather than the manager. It was incumbent on the restaurant to settle any bureaucratic issues with the ABCC, he said.
"Whoever is managing and working there, are they trained according to our mandate and following through on their responsibilities?" asked Selectman David Rempell.
Poirot pulled the license on file with the town that showed Walden Culinary LLC as the licenseholder.
"Walden Culinary needs to come to the next Selectmen's meeting to explain itself," said Fohlin, and bring evidence of compliance with the letter sent by the Selectmen.
The licenseholder, it appears, is the new manager Edward Smith, who is listed as manager and resident agent of Walden Culinary LLC in the state's corporate database.
The Selectmen voted to have their enforcing agent, the police, to summon Walden Culinary to the next meeting. |
| here we go again,,picking on the small guy,,if it was williams college,,all quiet and nothing in the papers,,,all depends who you are....joey l | | from: joe l. | on: 06-16-2009 |
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CLARKSBURG - More than 30 residents packed into the Selectmen's meeting on Wednesday night to find out... |
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