Fall Foliage Parade Takes 'Tasteful' Title
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The parade is sponsored and coordinated by the Berkshire Chamber of Commerce and the city of North Adams.
Fall Foliage Festival Parade Committee selected the food theme as an opportunity to celebrate the diverse flavors found within Northern Berkshire County.
"The parade theme, 'Taste of the Berkshires,' suggested by one of our committee members, is just perfect. It works on lots of levels," said Rod Bunt, parade director and head of the Mayor's Office of Tourism. "In one regard, it gives us a chance to salute the independently owned restaurants that are attracting tourists and local folks here in Northern Berkshire ...
"As an added bonus, the food theme should creatively inspire float builders and other groups entering the parade this year."
Michael Supranowicz, president and chief executive officer of the Berkshire Chamber, said the business group is happy to support the parade.
"The parade is a time-honored tradition in North Berkshire and we understand that now, perhaps more than ever, it is important to businesses and residents to preserve this very special community event," he said.
The parade will begin at 1 from the Wal-Mart parking lot and continue north on Curran Highway before winding through downtown North Adams. Thousands of Berkshire residents and visitors enjoy the annual parade, which commemorates the magnificent autumn season.
Although the parade is still months away, the organizational effort is already strong. Over the next few months, parade committee members will coordinate an array of marching bands, floats, banners and other marching units in preparation for this monumental event.
With so many tasks ahead, the committee welcomes volunteers to help with the parade effort. This is a perfect opportunity to bring together your group and show your support for this annual event.
For more information on the parade or to volunteer, call Christine Hoyt at the Berkshire Chamber at 413-499-4000, Ext. 26, Bunt at 413-664-6180 or visit www.fallfoliageparade.com.
