Heirloom Garden Day at the Bidwell House Museum

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MONTEREY, Mass. - Come celebrate Heirloom Garden Day at the Bidwell House Museum on Saturday August 22 starting at 11 am with a garden tour, power-point presentation on companion planting schemes, and a wreath-making workshop.

Ruth Green, coordinator of the “Garden Angels,” a group of volunteer gardeners who tend the museum vegetable and flowers gardens, and owner of Green Arts Garden Design, will give a power point presentation called “Lessons from the Colonial Garden: Herbs and Companion Planting.” The presentation will be held in the museum carriage barn off the 1830 addition. Please plan to arrive early because space is limited for this popular program.

The colonial garden is located on the south-facing high ground behind the historic 1750 house. Beyond the garden, the magical remains of a 150 year-old orchard and a nearby Algonquin wigwam celebrate the earliest Mahican horticultural achievements in planting the sacred "Three Sisters,” corn, squash and beans.

The garden, a 75 by 60 foot area planted with heirloom seeds often with a 200-year heritage, follows a quadrant that best reflects a traditional colonial design. One quarter is for perennial crops, such as asparagus and raspberries, and the others are for annual crops. Select herbs are strategically added to the mix to complete the companion planting schematic, which Green will explain in her presentation.


Both the Jan Emmons flower garden and the Heirloom Vegetable garden at the Bidwell House will be on view. Come learn what is planted and enjoy the grounds. Both the gardens will provide a splendid backdrop for a scrumptious picnic lunch that is provided with admission to this event, which is $15 non-members, $10 members.

At 1 pm there will be a Make-Your-Own-Wreath workshop with museum caretaker Christine Caccamo. Participation is by pre-registration only and there is a fee of $15 per person for supplies. Please call the museum at 413.528.6888 for reservations.

The Bidwell House Museum is a New England heritage landmark that uses the history of its land, house and collections to re-imagine, re-create, restore, and research colonial and early American life in Western Massachusetts. It is located at the end of Art School Road in Monterey. For more information, contact the Museum at (413) 528-6888 or visit us on the web at www.bidwellhousemuseum.org.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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