image description

Clark Biscuit Open House Draws Interest

By Tammy DanielsiBerkshires Staff
Print Story | Email Story


An open house was held Saturday for the renovated Clark Biscuit Co. building. Top: looking through an old oven opening.
NORTH ADAMS, Mass. — Renovations at the former Clark Biscuit Co. have been under way for more than a year to turn the former biscuit factory into residential units.

More than a 100 interested residents on Saturday toured the two buildings that make up the complex to see the results.

The spacious 68,000 square-foot mill has been carved up into 43 one- and two-bedroom loft style apartments, including three that are handicapped-accessible.

Giant pillars reminiscent of the halls of Moria remain in place, creating a forest of cement in the basement area and integrating into the walls and hallways above. New energy-efficient windows offer wide views of North Adams and the mountains, their size dependent on the floor and section. One two-bedroom unit looking southwest, boasted a living room/kitchen area completely lined with windows. On the top floors, skylights add to the preponderance of natural lighting in the vast mill.

One apartment on the top floor in the concrete building to the south includes what was once a walk-in brick oven, complete with domed brick ceiling and wide mouth for pulling out trays of biscuits.

The floors are new hardwood, the walls and many of the ceilings left brick, or stucco or wood, painted over in the condition they were in to remind the tenant of their home's past. All the apartments come with stove, refrigerator and dishwasher with light cabinets and dark counters.


Some of the larger units include a utility room with washer and dryer hookups. For those not so lucky, a laundry room is available in the basement. Also in the basement are storage areas; each unit will get a wood-and-wire locked storage unit.

The apartments run about a 1,000 square feet for one bedrooms and 1,300 for two. There are staircases on both ends of the complex and an elevator serving all floors. The building also includes security locks, off-street parking, a community room, bus access and central heat and air. The basement has a lot of leftover room for future uses.

The building was renovated by Arch Street Development of Needham, which specializes in reusing industrial and public buildings, and will be managed by Berkshire Housing Corp.

Designed with affordability in mind, the units are available to income-eligible individuals or families up to four making between $32,580 and $46,560 a year, depending on size. Rents range are $657 a month for a one bedroom and $778 for two, utilities not included.

The mill was established as a cracker and biscuit factory by the Clark family in the early 20th century. It was later used by a company called Tartan, whose sign sat atop the building for decades; it's now stored in the basement. A section of the south building was used for a restaurant in the early 1990s and a french fry machine manufacturer was there for awhile.

The city took possession of the building in 2004 for $24,000 in back taxes. The late William Foley had claimed the building was the headquarters of his Divine Church of Cosmogony, of which he was patriarch. The city sold it to Arch Street Development in February 2008.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

North Adams Restaurant to Closing in Two Weeks

By Breanna SteeleiBerkshires Staff

NORTH ADAMS, Mass. — A downtown restaurant announced on Wednesday that it will be closing.

In a Facebook post, Door Prize stated its last day of service is Saturday, Nov. 14.

"We are not making this decision lightly and wish there was another way forward," read the post by owners Bryan "Swifty" Josephs and Jenny Klowden.

"We feel great pride for our successes and for a wonderful year of serving our community. Now on to the next adventure!"

They also thanked their staff and patrons who enjoyed their food 

The restaurant opened over a year ago in Hotel Downstreet after Josephs and Klowden previously had a residence at Massachusetts Museum of Contemporary Art, where they sold some of their signature dishes, as well as working in area restaurants, bringing their food to farmers markets and operating a catering business. 

The two named the restaurant after a John Prine song that they danced to at their wedding. Josephs described their fare as European comfort food, with one of their most popular dishes being pierogies. 

They also successfully renovated the covered porch outside the restaurant for dining, raising $7,000 through a Kickstarter

While their post did not allude as to why they are closing, iBerkshires has reached out for more answers. 

The 90-room hotel has reportedly been sold, with a closing expected by the end of the month. Owner Peregrine Group put the former Holiday Inn up for sale earlier this year after purchasing the property for $4.45 million in 2021. According to reports in The Berkshire Eagle, the cost of renovations to the 55-year-old property put a dent into revenues that limited the hotel's ability to cover obligations. 
 
It's not clear if this has anything to do with the restaurant, which operates as a separate entity.
 
"We are not looking for a public discourse on our business model or the closure," the Door Prize post states, inviting patrons to personally contact the Josephs or Klowden rather than comment on the posting. 

 

View Full Story

More North Adams Stories