2009 Williams College Women's Crew Season Outlook

Williams Sports InfoBy Liz Zhu
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WILLIAMSTOWN, Mass. - Entering his 11th year as the Eph's head coach, Justin Moore will be working with one of his deepest teams ever, continuing the program's excellence.

Though graduating a strong class of nine seniors in 2009 that helped the Eph's win a record four consecutive NCAA championships, the Williams College women’s crew harbors high hopes for the fall season. The team seeks to refine their talent, rather than think of this year as merely rebuilding.

Coming off the fastest first physiological test in team history, Coach Moore feels “our ‘starting point’ is fantastic, but [the team] must realize that there is so much more to being a great team than pure physical strength.” The first weeks on Onota Lake will be crucial to refining technique and establishing line-ups for the first race at Head of the Housatonic.

For the first time at the Head of the Housatonic, the varsity eight will race in the Division I championship division, against schools such as Yale, Columbia, and the University of Rhode Island.

The next week at the Head of the Charles, rowing’s premier event, the Eph's have the “honor and opportunity to get a clean run through the entire course,” while being chased by perennial rivals Bates and Trinity. A year ago the Eph's captured the title in the Collegiate Eight.

At the final race of the fall, Head of the Fish, the women welcome the novices to their first head racing experience.

Leading the Eph's in 2009-10 are eight returning seniors, helmed by captains Julia Haltermann and Sarah Ginsberg. With many juniors studying abroad, the team’s sophomore and freshman classes will have the opportunity to make an impact on the top boats.

The Eph's look forward to competing against the top boats in Division I and III on October 10 at the Housatonic.
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Williamstown Board Opts for Signage Over Pub Closure

By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Board of Health on Monday voted unanimously not to revoke the license of a South Williamstown restaurant that has been operating under a boil water order from the state Department of Environmental Protection since December.
 
Instead the board ordered the '6 House Pub to use more prominent signage to notify patrons of the order, called for more frequent inspections by the town's health inspector and warned the restaurant that even one instance of E. coli contamination tied to the establishment will be grounds for revocation.
 
Michael Oring, the owner of the '6 House and 1896 House Inn on Cold Spring Road (Route 7) appeared before the board along with his attorney, Thane Preite, and members of the '6 House staff to explain how the restaurant has operated under the boil water order and how it plans to address replacement of a well that serves the restaurant in the short and long term.
 
The '6 House is one of a handful of Williamstown eating establishments that operate outside the town's water district.
 
On Dec. 20, 2023, DEP issued a boil-water order for the restaurant, Health Inspector Ruth Russell told the board. Since that time, the restaurant has been serving bottled water and soda, bringing in bags of ice and boiling all water used in food preparation. It also has turned off the water in the sinks in its public restrooms.
 
Great Barrington Health Agent Rebecca Jurczyk, who has been mentoring Russell since she was hired by Williamstown, said corrective measures like bottled water, etc., generally are temporary. And Jurczyk advised the board that it should pull the restaurant's license rather than allow it to continue with those measures.
 
"I don't like to close businesses," Jurczyk said. "That's not what we do in Great Barrington. We don't willy-nilly close businesses. I can count on one hand the number of times I've closed a restaurant, and it's always because of a water issue. Most of the time, it's very temporary.
 
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