Williams College Takes Third at Head of the Housatonic

Williams Sports InfoBy Ken Sluis
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SHELTON, CT. - Williams Men's Crew fell to Yale and Northeastern this Saturday. The First Varsity Eight finished 22 seconds behind the leading Yale 1V and 12 seconds behind the second-place Northeastern Crew in the Collegiate IRA division. The 2V Eight finished third in the non-IRA event 12 seconds behind the winning Coast Guard Boat and just one second behind the UMass-Amherst crew. The 3V finished 8th in the same event.

The Housatonic River looked inviting as the Williams College bus pulled into Indian Well State Park. Head Coach Peter Wells 1979 remarked, "the guys got off the bus and all really showed you wanted to and believed you were ready to race. There was a team-wide attitude of "finally! We get to race!!"

The smiling faces and wonderful foods of their parents' tent greeted the crew. The boats snacks were grabbed and expressions of affection were traded briefly- the boats needed to be rigged.

It then came time for the eights to launch. Each of the crews waded out from the shore and mounted their own racing shell.  Warmup routines followed as the crews made their way down to the start. Williams was entered in the Division I event (IRA).

Coach Wells explained: "Racing the Div I category was important and we could have easily used the race as a place to make excuses or to see as an opportunity and say to ourselves: ‘why not be as competitive as these guys?' Again, I thought the attitude was more of 'let's have at them'."

The overcast weather persisted as the wind slowly rose to near-unrowable speed at the start. Soon it was time to begin. The rowers began to accelerate the shell 150 meters from the line until a race official called them on. All the boats were staggered seconds apart.

The Williams 1V was pursued by Yale's 2V. After the start they began to move on Williams, but it was in vain. The Williams crew pulled away and navigated the course 2.7 mile curved course well. Northeastern and Yale slipped away as the Ephs made their way under the cables, a notable landmark of the race.


Williams sprinted early, but the finish line did not seem to be in the expected place, so the crew fought hard through to the finish, an extra 750 m away.

The crew felt good about their performance. Captain Cameron Skinner '10 remarked: "Overall, we are pleased with our finish at the Housatonic, but we realize there are still many gains to be had this week on the water. Therefore, we are really looking to have a good week of practice going into the Charles. If we can have a solid week, our expectations are high."

Joey Kiernan 2011 echoed these sentiments: "The team worked extremely hard this fall and it definitely showed in our races. There is no doubt that we are now the team to beat in the NESCAC."

The 2V and 3V also performed quite well. Wesleyan's 1V was handily beaten by the 2V while Coast Guard's 1V only edged them out by 12 seconds. UMASS Amherst bested them by one second. The 3V beat Wesleyan's 2V and showed the depth of the program.

The fours races took place a few hours later at 3:15. The Williams fours were not particularly fast, finishing 7th and 8th and 10 seconds apart, but the training was well worth it. Coach Wells commented on the relatively poor performance, "ultimately we need to be a program where we always see we can get in any boat, anytime and race well, so there is work to be done here." The team is searching for a more unified technique to achieve this goal.

Next week the crew will race at the Head of the Charles, the biggest race of the fall season. Williams will seek to defend its winning title from rival Trinity College.
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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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