N.A. Country Club Hosts Invitational for 75th Year

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CLARKSBURG, Mass. — The oldest invitational singles tournament in New England hits a major milestone later this month as the North Adams Country Club celebrates the 75th anniversary of its host tournament.

The NACC Invitational Singles Tournament will take place over a three-day span starting on Friday, July 23. The tournament begins with an 18-hole qualifying round on Friday, followed by a match play format over the weekend. The cost of the tournament is $140 and includes one practice round, a prime rib dinner on Friday night and a roast turkey/awards dinner on Sunday night. One of the highlights of this year's tournament is a million dollar hole-in-one contest sponsored by Deep Insurance and Pat's Gun Shop.

Last year's tournament champion was Al Stalker, who defeated North Adams native Kevin Lamb to take the title. The North Adams Country Club is a Par 36 course, set in the beautiful rolling hills of Clarksburg, just north of the North Adams border. Anyone interested in playing in the tournament can contact the NACC at 413-664-7149 or Vice President Pete Cowlin at 413-652-9110.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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