image description
South County business owners listened to plans for reuse of four major sites.

Great Barrington to See Four Major Projects Within the Next Five Years

By Nichole DupontiBerkshires.com
Print Story | Email Story

Edward McCormick presents plans to renovate the old firehouse on Castle Street into a counseling and training center.
GREAT BARRINGTON, Mass. — The economy may be slow but that's not stopping developers in South County from forging ahead.

Several developers outlined their plans on Friday for reusing some of the vacant historical buildings in town at an economic development breakfast hosted by the Southern Berkshire Chamber of Commerce and sponsored by Lee Bank at Crissey Farm.

Perhaps the biggest project in terms of jobs is the refurbishment of the 20,000 square-foot Bryant School on Church Street that will become the new headquarters for Iredale Mineral Cosmetics.

"We're looking to employ more than 70 people over the next several years," Sharon Gregory, Iredale's vice president of development, told the crowd. "Hopefully, the renovation of that building will set a tone and generate momentum surrounding the whole complex."

Along with Gregory were representatives from Castle Street LLC, the Housatonic Mills Overlay District and St. James Place presenting their refurbishment and reuse plans for four buildings and complexes that have stood relatively abandoned until now: the old fire station on Castle Street, the Bryant School, St. James' Church on Main Street and the Housatonic Mills.

Edward McCormick for Castle Street spoke first, outlining plans for the adaptive reuse of the fire station that has long been on the town's agenda.

"This building is of personal interest to me," he said. "It was my second home growing up. My father was the fire chief and now I'm the deputy fire chief. We've done our due diligence in finding out if it was feasible to renovate the station."
 
A purchase-and-sales agreement is being negotiated with the town and the group is going ahead with plans to convert the old station into a community counseling and vocational center aimed at training and employing area youth in the hopes of keeping them in the Berkshires.

The first floor of the station will be converted into a woodworking shop offering furniture-making and cabinetry classes as well as a for-profit sales room, a cafe called Local Canvas that will "utilize the farm to table concept" and a gallery and repository for the Great Barrington Historical Society. The second floor will be used as office space for career counseling and retail space, said McCormick.
 
"We hope to begin Phase 1 within 45 days of the purchase-and-sales agreement," he said. "The structural restoration will begin in the spring of 2012 and that will take about 18 to 24 months. In 2013 and 2014, we will finish the third and fourth phases of the renovation and be open to other proposed utilization. The emphasis here will be on educational programs, with a primary focus on teenagers in our community. We want to retain our youth in the community in order to perpetuate the community."
 

Sharon Gregory of Iredale Mineral Cosmetics spoke of the jobs that will come with the renovation of Bryant School.
Just down the street from the old firehouse, the former St. James' Church (built in 1857) is currently undergoing renovation to become a nonprofit cultural center spearheaded by longtime parishioner Sally Harris. The $5.7 million renovation will include the sanctuary as well as the parish house and will act, above all, as a performance space for musical events and a home for community organizations.
 

"There's over 17,000 square feet of renovated space in downtown Great Barrington," she said. "This is a performance space that could seat 150 to 200 people. This could become an arts district but it's going to need more than a coat of paint, I'm telling you that."
 
Harris said she and the board of St. James' Place have identified feasibility, emergency repairs, sanctuary restoration and parish house restoration as the four major construction items. Those, of course, and money.
 
"My family foundation stepped forward and made the purchase of the church possible," she said. "We do have $2.2 million in federal and state historic tax credits and some grants. We've raised over $600,000 in donations so far. We want the money to keep pace with the construction itself."
 
Keeping pace is exactly what Gregory is hoping to do at the century-old Bryant/Searles complex that is being redeveloped as a mixed-use project through RiverSchool Development LLC. Iredale's section is undergoing preparations now.
 
"We've already begun drilling in that area to see if the ground support will be enough for the reuse structure," she said. "We have a long period of remediation. There is asbestos in the building and some soil contamination."
 
Gregory said she will be handing over the reins regarding the construction to Denis E. Guyer, former state representative who joined Iredale last month as special projects manager, so she can "get back to work" with her duties at the cosmetics company.
 
Not too far removed from the reuse projects in downtown Great Barrington is the neighboring construction and rezoning of the Housatonic Mills Overlay District. Kate McCormick, who is representing the mills' buyers, said that thus far the project is conceptual but she hopes the plans to repurpose the largely abandoned mills along the river will go through smoothly.
 
"Housatonic has a lot of zoning issues and those have moved to the top of our list," she said. "We drafted a bylaw change and the [Selectmen have] accepted the offer. We want it to be flexible enough to promote reuse. We need a special permit to create substantial structural changes. The mills were built in 1851 and the original use is still permitted except for bulk fuel storage and sales."
 
McCormick said the general uses for the overlay district would be along the lines of revitalization in the village center.
 
"We want to encourage revitalization and preserve this underutilized structure," she said. "We also hope to provide both short-term and long-term employment and maximize pedestrian activity."
 
The changed zoning regulations and bylaw for this project will be on the warrant for town meeting, scheduled for next month.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

View Full Story

More Great Barrington Stories