MCLA's Wehner Collects Season's Third Honor

By Jeffrey PuleriMCLA Sports Info
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BUZZARDS BAY, Mass. — Massachusetts College of Liberal Arts senior forward Jen Wehner was named the conference player of the week for the third time this season on Sunday afternoon.

The six foot forward has taken home the honor three out of the last five weeks.

Wehner began her week collecting a double double at Salem State University on Tuesday. She finished with 15 points and 15 rebounds along with 7 blocks in a loss. She would respond with a 24 point, 7 rebound effort in a win over Worcester State University on Saturday.

Wehner and the Trailblazers evened their record at 7-7 and 1-1 in league play. On the season, the forward currently leads MCLA in scoring and rebounding averaging 16.2 points per game and 11.3 rebounds per game.

MCLA has a busy conference week ahead of them as they have a trio of league contests. The Trailblazers play home games against Westfield State University on Tuesday and Fitchburg State University on Saturday. MCLA will then travel to Framingham State University on Thurday.
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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