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Jackie Kelly, Doris Behanzin and Bradley Gradneigo received the Lift Ev'ry Voice scholarship.

Three Students Receive 'Lift Ev'ry Voice' Scholarship

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NORTH ADAMS, Mass. — Massachusetts College of Liberal Arts and Lift Ev'ry Voice Scholarship Committee co-chairs Shirley Edgerton and Don Quinn Kelley announced the recipients of the first annual Life Ev'ry Voice Pearl Fryar Scholarship award.

The awards will be presented at MCLA’s ALANA Welcome and Award Dinner on Sept. 12 at 5:30 p.m. in Murdock Hall, Room 218.

“On this Juneteenth celebration of the end of slavery in the United States, 'Lift Ev'ry Voice' celebrates freedom for everyone by helping young people to realize their dreams,” Kelley said.

Although the selection committee originally planned to award one $1,000 scholarship, this year, they decided to make three awards. The recipients are Jackie Kelly of North Adams, who will receive $1,000; Doris Behanzin of Pittsfield, who will receive $500; and Bradley Gradneigo of Pittsfield, who will receive a $500 award.

Lift Ev'ry Voice and ThinkLarge.org offers this scholarship to encourage an enrolled or recently accepted MCLA student to dream larger than their previous academic success. Recipients may use the funds for any credit-bearing activity, fees, course texts or software leading to a degree from MCLA. The funds must be expended between Sept. 1 and Aug. 31, 2013.

The scholarship is named after Pearl Fryar, who discovered later in life that he had both a talent and a passion for creating art out of trees, shrubs and found objects. Fryar is world renowned for his garden and his topiary art.

“I was an average student academically; that’s where I came from … then I created this garden that’s international known,” Fryar said. “It shows that a kid who is average academically can still make important contributions to our society. I want people to be aware of that. I want to be able to encourage those students that don’t always get the attention that may give them the courage to go after their own dreams."

A recent graduate of Drury High School, Kelly will enter MCLA this fall, where she will major in English/communications and education.

“Although I never had straight As, I still feel like I was a pretty good student,” Kelly said. “I was able to see the importance of school as well as the importance of other things, like community. I would like to combine my gift for working with children with something I love to do, which is writing.”

Behanzin is a sociology major at MCLA.

“After I graduate from college, I want to become a member of the AmeriCorps Vista to help and give back to the community,” Behanzin said. “The 'Lift Ev'ry Voice' scholarship will help me to open that door of opportunities and provide me with the help I need to get there.”

Gradneigo majors in art and computer science at the college.

“The scholarship will help me strive toward becoming a better artist and programmer, and pay for attending college, including the supplies and books needed for art classes,” Gradneigo said.

Tags: MCLA,   scholarships,   

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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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