North Adams Gearing Up for Annual Census

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NORTH ADAMS, Mass. — City residents should be on lookout for their 2013 census which is expected to arrive in residents' homes by Jan. 10.

Residents should simply review the information printed on the forms and if there are no changes, sign the bottom of the form and return to the city clerk's office by mail at 10 Main St. or in person. If someone has moved, it is helpful if the new address can be provided. Nursing home patients, students and military should be listed on the form. Any corrections may be made on the form.

On the reverse side is also the option of licensing dogs; just complete the form and include the fee and the office will mail the license back.

The census is important to all residents in the community and everyone should be counted. It also is very important that voting records are accurate; many times we are asked to prove someone is or has been a resident of North Adams and without the census form it is impossible for to do.

If you wish to call the office with the information, you may do so by calling 413-662-3000, Ext. 3015.


Tags: census,   count,   

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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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