Internist Joins Hospitalist Program at North Adams Regional Hospital

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Sandeep Sharma

NORTH ADAMS, Mass. — Dr. Sandeep Sharma, a board certified internist, has joined the hospitalist program at North Adams Regional Hospital.

Sharma earned his medical degree from Delhi University College of Medical Sciences India, and completed his residency at Advocate Illinois Masonic Medical Center. He completed fellowship training in geriatric medicine at Baystate Medical Center in Springfield.

Sharma is board certified in internal medicine by the American Board of Internal Medicine.

NARH instituted its hospitalist program in 2002. The hospitalist can see a patient more than once a day for ongoing assessment if necessary, more than may be realistic for a busy primary care physician.

"We are careful to keep your primary doctor involved in your care," said Dr. Thet Soe, director of hospitalist services at NARH. "There is very thorough information being shared and your doctor is still in the loop at major decision points.”

Sharma joins Drs. Soe, Michael Wilson, Patti Miller, Stephanie Foo and hospitalist Stacy Gentile in NARH’s Hospitalist Program. For more information, visit www.nbhealth.org.


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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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