How We Roll has become quite popular among residents but not with other business owners.
PITTSFIELD, Mass. — Complaints from some downtown restaurants have led to a request for a city ordinance regulating the operation of mobile food trucks.
The petition headed by Downtown Pittsfield Inc. will be examined by the city's Community Development office in conjunction with the City Council's Committee on Ordinance & Rules to potentially place additional restrictions on the vehicles.
"Just within the last 30 to 40 days we've seen food trucks on the main corridor of downtown, parked directly in front of businesses who are here on a year-round basis, who pay taxes, who pay rent," said Pam Tobin, executive director of Downtown Pittsfield, Inc.
"We're looking to have an ordinance put forth by the city to put a restriction on these, or at least control them in some form so that they're not impeding on the everyday businesses."
Susan Gordon, owner of Bagels Too, also asked the council to advance such an ordinance, saying the trucks hurt her business. The company "depends on the income we generate during good weather," she said.
"After spending thousands of dollars advertising in local media to attract seasonal customers to our store," Gordon told the council, "It's really disheartening to wake up in the morning and go to work and find a food truck parked in front of your store, siphoning off the customers that you've spend a lot of money to attract."
The push for increased regulation of food trucks stems in large part from a complaint by a North Street eatery following June's 3rd Thursday event. Following the event, which featured multiple food truck offerings, a scathing indictment of the practice posted to Facebook by Brenda & Company provoked extensive debate. While the controversial post was later deleted, the discussion it prompted lead to the petition from Downtown Pittsfield Inc.
Kathy Lloyd, proprietor of the popular local food truck business How We Roll, later told iBerkshires that she intends to be part of the discussion as the process moves forward, in the hopes of finding an equitable solution that will work for both types of eateries.
"I can see why North Street vendors are upset that certain food trucks are parking right in front of other businesses, but I also think that if there's going to be a non-compete ordinance in Pittsfield that it should apply across the boards," Lloyd said.
"The flack that I've heard from local restaurant owners is that they're mad because we don't have any overhead, which I would argue is vastly untrue," she said. "But just because we've found a leaner way of doing business, it seems bizarre that that is the argument for keeping us out of downtown."
But Lloyd says she understands the other side of the argument.
"On the other hand, they're paying a lot to be downtown, and I don't blame them for being angry when someone parks right in front of their door. There has been a food truck from Great Barrington that has been doing exactly that, and I think they're going to ruin it for all of us."
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WWII Veteran Reflects on D-Day at VFW Post Induction
By Breanna SteeleiBerkshires Staff
The members in the picture are Bret Miller, Coast Guard, Desert Storm; Hank Morris, Army, Vietnam; Brad Havill, Navy, Global War on Terror; VFW Post 448 Vice Cmdr. Mark Pompi, Army, Global War on Terrorism, Afghanistan; Post Cmdr. Arnold Perras, Korea; Joe Difillipo, Army, Vietnam; Teri Billington, Navy, Desert Storm; and Carmen Ostrander, Air Force, Afghanistan.
PITTSFIELD, Mass. — Anthony Salatino Jr. says his memory is getting a little foggy about his time in the Army.
But he remembers how terrible D-Day was, and feeling lucky he wasn't among those in the initial invasion force 82 years ago.
"One of the most horrible things was in Normandy. We went shortly after D-Day. I got lucky, very lucky on D-Day. We went to a staging area the night before … and at the very end, somebody called, I was in headquarters, they called all the headquarters personnel at the center," the 103-year-old said. "We did not go. There's about 30 of us. The rest of the battalion was gone, and the reason for that was because there was another battalion coming from the States, and they had no headquarters.
"We stayed back, but we did go to Normandy shortly after that, and when we went to Normandy, it was all over."
Salatino was attending an induction ceremony on Thursday at the Lt. John N. Truden VFW Post 448. Joseph Texidor, who served in the Army for 17 years with tours in Iraq and Afghanistan, was sworn in as the post's newest member.
Salatino served in the Medical Corps and wanted to follow in the footsteps of his father, a World War I veteran wounded at Verdun. Salatino was in the Army for about three years.
"The whole memory is what I just told you, very, very alive to me," he said. "That is, I can never forget, never forget that."
D-Day on June 6, 1944, was the start of Operation Overlord, and the largest invading force to cross the English Channel since 1066. Their goal: to liberate Europe from Nazi Germany.
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Anthony Salatino Jr. says his memory is getting a little foggy about his time in the Army.
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