Pittsfield Bar Facing Sanctions After Crowd Disturbance

By Joe DurwinPittsfield Correspondent
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The Licensing Board told owner John Giardina that it will face restrictions following the March 15 disturbance.
PITTSFIELD, Mass. — A Wahconah Street bar is likely to have its hours reduced, at least temporarily, in the wake of a fracas that took place outside the establishment earlier this month.
 
The Licensing Board will decide on Friday what measures to impose on Johnny's Beach Club, following 90 minutes of testimony earlier this week about the March 15 incident that led to seven arrests.
 
Representatives for the tavern, formerly known as Pepe's, say the disturbance was caused by a crowd only partly composed of its patrons; local law enforcement told the board the situation was unacceptable.
 
"In my 15 years, it was one of the worst scenes I've ever had part in," said Officer Michael McHugh, one of several who appeared before the board on Monday.
 
Police say they arrived shortly after 1 a.m. on Saturday, March 15, in response to a call from Johnny's reporting that a fight had broken out on the premises.  
 
"When they arrived, there was no disturbance, there was no fighting," said attorney John Barry, representing owner John Giardina, who said the reason there were so many people out in the street is that the manager on duty closed the bar and began herding patrons out following the altercation.
 
Responding officers said chaos erupted outside following their initial sweep of the bar. They had arrested one individual when a crowd of bar patrons began encircling them with cell phones. The situation escalated to more active confrontations as additional police from Pittsfield, Lanesborough, Dalton and the sheriff's department arrived.
 
"Even with all that, it was all we could do to control the crowd," said Officer David Hallas, who along with several other officers described a scene in which an unknown number of onlookers kicked, hit and threw chunks of ice at them.
 
"There should have been a dozen more arrests," said Sgt. Glen Decker. "But that just wasn't feasible."
 
"It was a total mess," agreed Officer Eliezer Garcia. "The disregard for the law was obvious."
 
Lt. Michael Grady told the board this was not an isolated problem, citing 45 calls from the tavern in the last 15 months, three-quarters of them between midnight and the bar's 2 a.m. closing time.
 
The bar has been before the board on a number of occasions throughout its history, most recently for severe incidents in 2009 and 2010.
 
"It was just one big powder keg waiting to explode," said Grady. 
 
Board member Dana Doyle called the current situation at the bar "a recipe for disaster." 
 
"I just couldn't believe that something like this could happen here," said board member Richard Stockwell, on reports of the disturbance.
 
"This is worse than anything I've seen," said acting Chairman Robert Quattrochi, suggesting a reduction of the bar's closing time to midnight for at least 90 days.
 
Giardina said that with around 70 percent of his establishment's business occurring after midnight, the restriction would prove disastrous for business.
 
"I know it's going to kill your business," said Quattrochi. "But you don't need that kind of business."
 
The board will decide on Friday the parameters of punitive action against Johnny's, including the length of a license suspension and restrictions upon late hours.

Tags: alcohol license,   bars, taverns,   license board,   

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PHS Air and Water Quality Within Accepted Levels

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass.— Air and water quality testing at Pittsfield High School came back within acceptable levels, and the administration is open to additional testing. 

Last week, the School Committee accepted test results on the facility that has sat on East Street for nearly 100 years.  The report was done in collaboration with Atlas Technical Consultants and the Pittsfield Water Department. 

Readings were "acceptable" in all tested locations, and there are recommendations for monitoring humidity, replacing equipment, and additional air monitoring when needed.  Some retesting needed to be done, and a couple of sink faucets were removed in the process. 

"If you want every room sampled, we can do it," Mayor Peter Marchetti said in response to Ciara Batory's concerns about air sampling in only a handful of rooms. 

"This is the report that came back, and this report does not show that children are in danger."

Limited indoor air quality readings were done in rooms 102, 103, 104, and 116 on June 31.  Air quality testing was also done two years ago. 

Humidity levels were slightly above American Society of Heating, Refrigerating and Air-Conditioning Engineers guidelines in rooms 103 and 104; monitoring and dehumidification are recommended. 

The report says that mold spores captured in rooms 103 and 104 likely originated from an indoor source.  Custodial deep cleaning was done right before samples were taken, and a retest showed levels within an acceptable range. 

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