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Front:Hunter Richard, Ryan Mudawar, Patrick Muraca, and Robert Coughlin. Back: Benjamin Downing, Paul Tonko, Richard Neal, and Gailanne Cariddi.

Business, Education, Political Officials Eye Growth Of Innovation Economy

By Andy McKeeveriBerkshires Staff
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Front: Claire Christopherson of Massachusetts Green High Performance Computing Center, Jim Capistran of UMass, Monica Joslin of MCLA, William Mulholland of BCC. Back: Ross Goodman of the center for nanoscale science and technology, U.S. Rep. Richard Neal, and state Rep. Gailanne Cariddi.
PITTSFIELD, Mass. — Political, educational, and business leaders say the northeast is ready to grow a new economy based on science, technology, engineering, and math.
 
Berkshire County is just over an hour from one of the largest investments in the innovation economy ever in Global Foundaries, where more than 2,500 employees are developing and manufacturing semiconductors.
 
Officials in the industry, education, and politics all believe that economy can continue along I-90 all the way into Massachusetts. 
 
"We are in an innovation economy and if we don't invest, if we just have a cutting frenzy, we will fail the constituencies we hope to serve," said U.S. Rep. Paul Tonko, D-N.Y., said. 
 
Tonko said those words at the Crown Plaza Friday morning as he joined U.S. Rep. Richard Neal, D-Mass., an array of officials in all three of those sectors for a panel discussion.
 
The panel called for people to shed their ideas that manufacturing is dirty and dangerous and instead embrace the new, clean technology in manufacturing. 
 
The congressman says the federal government has seen the rewards in that economy and is ready to invest more. The two representatives are teaming up to bring that effort to the Northeast.
 
"A number of these initiatives coming from Washington not only require but get additional points for regional strategies. The collaboration you hear today, where everyone is talking about bringing their strengths together, from a business perspective of all sizes from academia and government is an encouraging note," Tonko said. "When we come together on the same page and speak with the same voice and connect with other regions are doing that, we offer the most powerful opportunity for building hope into these communities with a winning application."
 
Growing the economy starts with education to create the workforce. That sets the table for private enterprises to join with the public sector to build grow and attract businesses. 
 
"Berkshire Community College, MCLA, and others are going to be the ones that provide the workforce. When you talk about technological skills, they are not going to hire somebody who doesn't have the skills," Neal said.
 
Berkshire Community College's Vice President for Community Education and Workforce Development William Mulholland said "our deliverable is going to be an incredibly high capability" in workers.
 
Tonko said the advanced manufacturing sector that seemingly took off in his district grew because of those close partnerships with colleges.
 
Jim Capistran, executive director of the UMass Innovation Institute, said the college in Amherst does $200 million worth of research in the field annually. That leads to not only new products but also educates the students studying in the field. Both contribute toward helping businesses grow and creating new businesses.
 
The university will have a place at the Berkshire Innovation Center, which is eyed for construction this summer at the William Stanley Business Park. There, the hope is to create an incubator-like space for small and medium sized businesses. 
 
Massachusetts Green High Performance Computing Center in Holyoke provides and similar service on that end of the corridor, according to Claire Christopherson, of the center who also sat on the panel. 
 
"We have a special interest in education," she said. 
 
Meanwhile, the Massachusetts Life Science Center, funded through public dollars, has launched programs like paying for interns to work at small and medium-sized life sciences businesses. According to Ryan Mudawar, the center's manager of academic and workforce programs, says the organization has created more than 2,000 internships in more than 450 Massachusetts companies. He said the company is about to launch additional programs to reach middle school aged students to get them interested in the sciences.
 
"Massachusetts has really emerged as the global leader in life sciences," Mudawar said, as he served on one of two panels to discuss the issues.
 
Douglas Clark, Pittsfield's director of community development, speaking with U.S. Rep. Paul Tonko.
Businesses like Nuclea Biotechnologies are doing their part by letter young students come in and tour and take internships. According to CEO Patrick Muraca, the Berkshires does have trouble attracting the doctoral-level employees so growing the workforce internally becomes more important. 
 
Coupled with the efforts to boost job training, Massachusetts Biotechnology Council, which represents a collaborative of currently existing private businesses in the state to expand and provide those jobs.
 
However, he said any successful business growth in today's economy is coupled with efforts in the public sector.
 
"There has been been one success these folks in government haven't been apart of," Coughlin said. 
 
Hunter Richard works in the state office of International Trade and Investment. He says his job to attract foreign companies to invest in Massachusetts. Overseas companies like Saabic have a place in the innovation economy.
 
"We are really facilitating interactions," Richard said. "We want to make sure they don't just look in Boston."
 
The Berkshires is poised to put the pieces together that will build that economy, the two congressmen said, and it will yield positive things for the local economies.
 
"The best social program is a job. When people have a job, they've made the right decisions. There has to be some promise of the economic system continuing to grow so that they might be rewarded in that system for making the right decisions," Neal said of the public good in investing and growing that economy.
 
Both Tonko and Neal plead the case to invest more in research in hopes to bring those jobs to the northeast. Neal further calls for funding for the National Institute on Health and the National Science Foundation. He also calls for a "big science project" like the space race of the 1960s of the super conductor/super collider which met its fate in the 1990s. 
 
"We need to make certain that we invest in research. Rich [Neal] and I are champions of research because we are an innovation economy. Research equals jobs, good paying jobs," Tonko said.
 
The panels including others from the private, public, and educational sectors discussed the various efforts to boost the advanced manufacturing economy for four hours Friday morning.
 
Their efforts are coupled with a report from the New England Council that says New England "enjoys a competitively advantaged position with respect to advanced manufacturing, stemming from an intricate network for cross-sector relationships that have evolved over time."
 
That report says the region is ready for clusters of industries like navigation and optics, aerospace, defense, medical devices, semiconductors and complex electronics, and precision manufacturing. 
 
"We are ready to grow our economy," said state Rep. Gailanne Cariddi, who moderated the panels and who was just appointed to the House Vice Chair of the Joint Committee on Economic Development and Emerging Technologies.
 
Coughlin says the region isn't poised to make the next cell phone game, but instead poised to cure diseases. 
 
Correction: changed on April 18, 2015, to correct the types of business and number of companies participating in internships through the Massachusetts Life Science Center.

Tags: business forum,   economic development,   Neal,   state officials,   STEM,   workforce training,   

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Texas-Style Barbecue Opens for Lunch, Takeout in Downtown Pittsfield

By Breanna SteeleiBerkshires Staff

PITTSFIELD, Mass. — FireKing BBQ is making it easier to find its smoked ribs — they're in the Clocktower Building in downtown Pittsfield.

Owner Ethan Sumner has been operating as a catering service for more than a decade, with a mobile smoker for his award-winning barbecue.

"We specialize in low and slow cooking as well as grilling over charcoal and hardwoods," he said. "We love using cherry wood, apple wood, and a little kiss of hickory wood in all of our cooking. Most of our cooking, I should say. And we don't use any propane. I'm a purist in that sense. I love cooking over open flame and hot coals."

He works alongside Robear Robespierre, who helps with Sumner's sales and distribution.

Sumner said he spends hours cooking his meat, like his baby back ribs that won him first place in the 2019 Grillsdale competition in New York State. It takes him about six hours, two of them smoking at 250 degrees, to cook the ribs.

He said he wanted a space to be able to keep up with demand. Business dropped off every winter because people think of barbecue as outdoor food, and while he will cook outside even in negative temperatures, an indoor space lets him serve year-round, including football season and the Super Bowl.

He is now located at 75 South Church St. and he is no stranger to the building. Sumner had run the publication Berkshire's Best: Buys, Business, and Beyond out of the building so he knew its possibilities.

"It's funny how I've come full circle here back into the building. So I've always kind of seen this space. But I was never into culinary then. I was into publishing. So this is 13 years in the making, and I had my paper for 13 years, which again, is coincidental," he said. "So I just really like this space. It's modern. It's nice. It's clean, and that's how my food is. It's clean. It's fresh, and it's local, just like me." 

Sumner is originally from New York City and made his way to Great Barrington with his family. One of the inspirations behind his business was his father, who loved to grill outside.

"Even when we lived in New York City, he would go on the terrace of our 36-story apartment building on the third floor there was a terrace, and he would always cook on a Weber charcoal grill with charcoal, and I always was fascinated by that. And he always loved cooking outside, and he loved cooking over charcoal. And he would always make this mustard and tea leaf steak," he said. "That was a standout. It was a family favorite of ours and I could always taste the difference between something that was cooked [with charcoal]. Even when I was 7 years old I could, I always craved that certain taste that you could only get from charcoal." 

He wants customers to know he cares about his food and its quality, making sure he gets the best ingredients for his dishes.

"I want them to know that. I'm a barbecue guy, but I also offer so much more. I consider myself somebody who loves cooking over open flame, smoking meats, but I also love using fresh ingredients to create deli sandwiches and fresh salads," Sumner said. "So I want people to associate FireKing with quality. I also want to point out that I get a lot of my meat from Mazzeo's meat market. So I don't sacrifice quality, which I think is half the battle in doing what I do is getting quality meats and produce."

He hopes customer will find the eatery a comfortable atmosphere to enjoy their lunch and hangout, or grab a sandwich and go. 

"They could grab a pulled pork sandwich in about a minute and a half flat and be out of here if they want to. So there's no pressure," he said. "I love the community. I love talking to people here. Everyone in this community has been super kind and gracious, and I appreciate them. And I want to give back what they've given me."

He also plans to have DoorDash and barbecue pickup packages for families, and to have vacuum-sealed, pre-cooked smoked ribs with reheating instructions, also available for local pickup.

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