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The Korean Garden opened last month on Ashland Street in North Adams.
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The restaurant, which has operated as an Italian eatery and several variations of Mexican/Southwestern, seats 100.

New Korean Restaurant Opens in North Adams

By Jack GuerinoiBerkshires Staff
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NORTH ADAMS, Mass. — A pair of veteran restaurateurs are offering traditional Korean and Japanese cuisine and sushi.

The Korean Garden at 139 Ashland St. opened more than a week ago in the former Red Sauce location.

After living in North Adams for eight years, Yong and Jenny Pae thought it was time to open up their own eatery.

"We know a lot of people like Korean food and good sushi so we thought a long time ago that we wanted open up here," Jenny Pae said.

The Paes are not new to the restaurant scene and have worked with Boston restaurateur Jae Chung, who grew up in Clarksburg. They ran their own small Korean take-out business in Boston for a decade about 15 years ago.

Pae said the menu has many traditional favorites such as bulgogi, kimchi, and hot stone bi bim bab. There are aso various sushi and maki specials, including the North Adams Maki and the Red Sox Roll.

"It's different," Pae said. "A lot of people say North Adams only has a Burger king and Chinese food and we need something new and something fresh. We try to give the best service and the best food."

She said they have been busy since opening a week ago Saturday.

"Business has been busy a lot of people come in late," Pae said. "I think maybe we need a couple weeks to really get a lot of people in here all the time."

She said the restaurant seems to be a hot spot for college students with its close proximity to Massachusetts College of Liberal Arts. She added that a lot of Williams College students stop in, too.

The building has been mostly empty since Red Sauce Ristorante abruptly closed in 2012. More recently there were a short-lived Italian and a Southwestern restaurant.

The Korean Garden is open every day except Monday for lunch and dinner. During the week the hours are 11 to 9:30 and on the weekends, 11 to 10.


Tags: new business,   opening,   restaurants,   

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North Adams Airport Hires New Manager

By Jack GuerinoiBerkshires Staff

NORTH ADAMS, Mass. — The Airport Commission unanimously voted this week to hire Skyler Friedman as the new airport manager.

The vote came after a brief interview Tuesday. Although two candidates were scheduled to be interviewed, only Friedman was in attendance.

In total, there were four resumes that a subcommittee knocked down to two finalists.

"All were qualified," Commissioner William Hooper said. "One was less qualified, two were equally qualified, and one was a step above. The two you have this evening were the two determined to be the most qualified."

The commission planned on interviewing both candidates, but only interviewed Friedman. Although the second candidate indicated she would be present remotely for the interview, she never called in.

Friedman was the manager from June until September through the city's contract with Hewison Aviation, a New York-based flight school operating in North Adams. The company provided management services to the city but decided to end this arrangement in the fall.

The commission faced losing Friedman as manager and urged him to apply when they advertised the position.

Friedman spoke about communication, noting he suspected it would be easier as an employee of the city. He also spoke about larger projects at the airport he would like to follow through on, including the creation of a flying club. He said he wants more people at the airport and interested in aviation.

He was asked if he planned to leave the position in the near future for other opportunities.

"I would not be here now if that were my goal," he answered.

He added that the area does not have a Certified Flight Instructor (CFI), a position he hopes to fill. He said he hopes to "merge his interests" as the manager and a CFI, eventually relocating permanently to North Adams instead of commuting from Albany.

Otherwise, he said there will be no disruptions, as he has already done the job. Instead of learning a new position, he said he is ready to tackle projects he had to step away from when the contract ran out.

"The past five months have been that process, and I will pick up where I left off," he said. "I stumbled upon things in the interim, and there will be no transition."

In other business, the Airport Commission saw another response to the proposed restaurant RFP. Only one organization responded: East Fork Bread.

Although there was some back-and-forth between the RFP subcommittee and the bread makers, the subcommittee ultimately could not recommend their proposal as it did not fit their requirements.

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