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The Selectmen informally endorsed adopting the state's Complete Streets policy at Wednesday's workshop meeting.

Adams To Adopt Complete Streets Program

By Jack GuerinoiBerkshires Staff
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ADAMS, Mass. — The Selectmen plan to adopt the state's Complete Streets program and focus possible funds on the southern Route 8 corridor.
 
Director of Community Development Donna Cesan encouraged the board on Wednesday during a workshop meeting to adopt the state Department of Transportation’s program that awards qualifying communities funds to improve streets, sidewalks and intersections to better transportation for all travel modes.
 
"The idea is that in your community you can walk to the post office or you can walk to the grocery store. We don't perceive that as an issue here, but in other more urban areas the roadways are really focused on cars," Cesan said. "That is what they cater to and pedestrians be damned, so this is more of a balance. It gives equal footing, if you will, to pedestrians and bicyclists."
 
Cesan said she would like to focus the policy on the southern Route 8 corridor. 
 
"First, that came to mind was Commercial Street and the southern part of Route 8 because there is a lot of pedestrian traffic," she said. "I think the roadway is wide enough and we know it can accommodate bike lanes."
 
She said for the past few years the town has put efforts toward cleaning up Route 8. She said complete street funds were actually tapped during the renovation of Park Street.
 
Cesan said first, the selectmen must officially adopt the policy and send their application to MassDOT which will score the application.
 
If approved, the town can apply for up to $50,000 that can be used to perform an inventory of all street projects in town and prioritize them.  
 
She said if the prioritized project is approved, the town can apply for up to $400,000 to implement it. 
 
She said the town will have to create a committee to assist in this process. She noted that the committee will also look into policies and zoning bylaws to make sure they are congruent with complete streets.
 
"We need to look at the unintended consequences," Cesan said. "They want you to look at the at the roads and policies and put all of these things in there in a cohesive and coordinated way."
 
Cesan said the town recently applied to use Chapter 90 road funds for the design of the Route 8 project. She said it is estimated that it will cost $86,000 for engineers to get the plans to 25 percent completion.
 
"Instead of putting this on hold, I would like to get going on this as soon as possible," Cesan said. "We can work on our plan and policy in a parallel."
 
She said it will likely take over a year to get to 25 percent completion. The Complete Streets policy should be complete in a few months.
 
Cesan said the program can be applied to communities in different ways. Because Adams is less urban, there may be more of a focus on green infrastructure such as a storm-water system that does not use piping, but natural water control methods to discharge water into the ground.
 
Chairman Jeffrey Snoonian said he wanted the application to state that Adams is an age-friendly community.
 
Cesan said it would be good to include that along with other initiatives in town.
 
"That is the concept," Cesan said. "Connecting all of those dots. The more dots we connect and the stronger and more integrated it is the better chance the policy has of being implemented." 
 
Selectman Arthur "Skip" Harrington said he liked the idea, however, was concerned that redoing a street as a "complete street" could cost more.
 
Cesan said the cost difference would likely be marginal because the town would be redeveloping streets, not creating new ones.
 
Harrington said he "applauded" the idea and believes the town has to do as much as it can to make the streets safe.
 
"I think we need to identify the places where we have to slow traffic down and where we have to guide pedestrians," he said. "This is huge in the character of our community, and we need to do things the right way because we are responsible for the future of our kids, grandkids and everybody else and making this a safer place to live."
 
The board plans to accept the policy formally at its regular meeting next week.
 
In other business, Cesan updated the board on some additions to the ongoing strategic plan. 
 
The board agreed to make comments on the plan and in two weeks disperse the draft to the department heads to gain their input.
 
The board said it hopes to wrap up the plan by the end of December and hold a public meeting. 

Tags: complete streets,   MassDOT,   strategic plan,   

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Grazie's Matt Tatro Opening Dough Boys Pizzeria

By Breanna SteeleiBerkshires Staff

An image of owner Matt Tatro with one of his three boys who inspired the pizzeria's name. 

ADAMS, Mass. — Grazie owner Matt Tatro sold off his taqueria and has now switched to a pizzeria. 

He's opening Dough Boys Pizza in the former Pizza Jim's at 86 Howland Ave.

Tatro used to work for a pizza place when he was in college and said he loved the routine and the satisfaction of making the pies from scratch. 

"I love doing pizzas. I made pizzas for a year and a half when I was in college in Rhode Island, at a pizza shop called Brothers Pizza, and it's very satisfying, making it from scratch, making the dough, prepping the sauce, grinding the cheese," he said. "If you do it right, it can be labor-intensive, but the final product is infinitely better than using frozen or pre-shredded or sauce that's already made."

Dough Boys Pizza will serve specialty pies, calzones, and strombolis as well as build-your-own pizzas. It will also offer salads and fried appetizers.

Tatro purchased the two-story building for $237,000 a year and a half ago from James and Linda Montgomery, who operated Pizza Jim's for 30 years, the last 14 at the Howland Avenue location. 

The question he keeps getting asked, he said, is "are you going to do pizza like Jim?' So we hope to have the success that Jim had here."

Tatro was waiting until after Grazie moved to its new location in North Adams before focusing on Dough Boys. Now that Grazie is settled, he hopes to open the pizzeria's doors next month. 

The name is inspired by his three sons (who also inspired the taqueria's Tres Ninos name) and his team at the restaurant.

"I've got three boys. Kind of my management crew is made up of guys. So we're kind of just like a bunch of guys down here having some fun," he smiled. "You know, we're not trying to reinvent the wheel. We're trying to put out a good quality product using the highest quality ingredients."

While the space inside is small there are a couple of seats for those who want a quick slice of pizza.

"We're gonna be selling slices, too. So you can come in for a slice and a soda and just sit and grab a bag of chips," Tatro said. 

Customers are asked to park along the sides of the building and in the back, accessing the front door only.

Now that Tatro's got a couple of restaurants under his belt he hopes to see Dough Boys Pizza flourish.

"I'm learning something new each time I set up a new business and a new storefront. So, I mean, I'd like it to sustain and be in town and be a staple to the Adams and North Adams community for the foreseeable future," he said. 

The restaurateur said his life is in the Berkshires and that he plans to stay here forever, seeing himself making pizzas until he can't anymore.

"My feet are planted in the Berkshire roots, foundation. I'm going to be here for the remainder of my life," he said. "I'm not going anywhere. I'll probably retire making pizzas down here. You know, that's, my plan."

Tatro and his crew have started making pizzas to perfect the recipes before they open. He welcomes customers to provide input and recommendations so they can continue perfecting the product.

"We won't be perfect, but we're going to strive for that. And keep the suggestions and recommendations on Facebook, keep those coming. We love to hear from people on what they want so that we can give them that," he said.

Tatro also plans to have Dough Boys Pizza be a pillar of support in the community, as he does with Grazie.

"We welcome any people in town, any organizations in town that may want to work with us," he said. "We welcome a conversation, always willing to help out the local sports teams and kids and the youth, we’re huge advocates for that."

Dough Boys Pizza will be open late Thursday through Saturday, from 11 a.m. to midnight, and Sunday and Monday from 4 to 10 p.m. Hours are subject to change.

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