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A solar array being installed above Coca-Cola Ledge is causing complaints because of its visibility.
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Seen from the MCLA commuter parking lot on Church Street.
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From below the curve on East Quincy Street, near Meadow.
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From the top of East Quincy at Summit Avenue.

Mountaintop Solar Array Draws Complaints in North Adams

By Tammy DanielsiBerkshires Staff
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NORTH ADAMS, Mass. — A joint public hearing of the City Council and Planning Board on a proposed solar ordinance was highjacked Tuesday by complaints about a large commercial solar array already under construction.

Two arrays by the Clean Energy Collective totaling 1.32 megawatts are being constructed on either side of the high tension wires on Reservoir Road and Furnace and Witt streets. The work just above what's commonly known as Coca-Cola Ledge can be easily seen from the east side of the city.

"I came to see the mountaintop across from my house being cleared little by little and then more and more ... it seems to be an industrialization of our mountaintops," said Jack Savage of Yale Street. While supportive of solar energy, he objected to the misuse of the mountains, calling them a "vital resource" for the city.

The private array was approved last year by the Planning Board, and after the original proposal was sent back to the drawing board over water runoff issues.

Planning Board Chairman Michael Leary said the board was aware of the work and had already asked the developers to appear at the board's Nov. 14 meeting to answer the complaints. The board had been provided with graphics showing how visible the arrays might be from different locations.

"We wanted to see visually what would look like," he said. "Before we approved the project they had to submit drawings to show us what they felt it would like. ... They did and we were happy with those drawings."

He added that "it was clear they did not end up with what we were shown."

The work on the array is very obvious from points along Church Street near the college and higher elevations including East Quincy Street, particularly because the trees fronting it have lost most of their leaves.

"I don't know how something like that was allowed in the first place," said Savage, noting that he could see the clear-cut area from his car while driving near the college.

Resident Michael Chalifoux insisted solar was just a scam and the damage had already been done. "Where did government fail us?" he said.

Council President Benjamin Lamb also asked if there was any recourse or enforcement.


"Who is responsible and is there going to be any punishment, penalty?" echoed Councilor Robert M. Moulton Jr.

Administrative Officer Michael Canales and Leary believed that the city's building inspector could enforce the conditions of the special permit. But Canales said passing a solar ordinance was critical to ensure that rights and obligations were spelled out.

"With this ordinance, we're now giving the Planning Board the teeth and the tools to deal with people coming forward with solar instead of right now not having any ordinance ... to make it up as they go along," he said.

Currently the board can only require a site plan and that a project align with existing building codes and setbacks. The ordinance being discussed would give the city more control, such as over siting and requiring bonding for abandonment or eventual removal.

Canales said the proposed ordinance was not sparked by the Reservoir Road array but rather as part of the city's application for a Green Communities designation, which would open the way for certain grants. The city had planned to work with the Berkshire Regional Planning Commission but the departure of a BRPC staffer precluded that.

Instead, Canales, Building Inspector William Meranti and Assessor Ross Vivori sampled existing solar ordinances in other towns and a model ordinance created by the state.

The ordinance would have to allow some by-right siting for solar arrays, which is suggested for I-1 industrial zones, largely along the Curran Highway corridor. Other sites would be by special permit and Canales recommended prohibiting them in Rural Uplands (RU-1) specifically to protect the mountainsides.

Other recommendations are to limit the height of arrays, consider farmland for prohibition or that its use to be "strongly discouraged," and require any landscaping modifications as needed as conditions of approval to ensure visual aesthetics.

Canales noted that permission to clear-cut on the mountaintop did not fall under the Planning Board or city purview.

"Even with this ordinance there is nothing stopping a person who owns land in a rural uplands [zone] from putting in for a forest cutting plan and being approved at the state level to cut his land ... he has a right to do it," he said.

Councilor Lisa Blackmer had concerns about outright prohibition in RU-1 zones because they encompassed much of the city; Councilor Eric Buddington wanted a better definition of farmland to ensure it was properly protected.

The council voted to refer the ordinance back to the Planning Board for recommendations on height, siting, farmland and visuals.


Tags: ordinances,   Planning Board,   solar array,   

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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