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Xavier Jones opened his second Bigg Daddy's location on Friday.

Bigg Daddy's Cheesesteaks Opens Downtown Pittsfield Location

By Andy McKeeveriBerkshires Staff
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PITTSFIELD, Mass. — There is no longer a need to drive down to the City of Brotherly Love to get Geno's or Pat's or Tony Luke's cheesesteaks. Authentic Philly cheesesteaks are now available right on North Street.
 
Xavier Jones opened Bigg Daddy's Philly Steak House in Crawford Square on Friday. It is his second location since starting what he envisions will be a local franchise.
 
"I wanted to do something different. You've got pizza, Chinese, so my thing was let's do something I know that I'm really good at. People always have to travel to Philly to get a good cheesesteak. Now the people up here they can get the same cheesesteak they'd get down there right here," Jones said.
 
While steaks are in the name, Jones said the restaurant offers a whole lot more than that. And, with the new location, the menu has expanded to include offerings for vegans, gluten-free, and healthy eating options. 
 
"We're more than a cheesesteak place though," Jones said. "We have burgers. We have chicken. We have 12 different flavors of wings. We have 17 different cheesesteaks, four different chicken cheesesteaks."
 
Jones began with a restaurant in Adams. He said the response had been great and showed him that his idea was worth it. About three months ago, Jones was put in touch with landlord Steve Oakes about the availability of the former Red Apple Butcher's location. Jones said he looked at it and within a week signed a lease.
 
"I wanted to find a place that was around a bunch of other restaurants. When you have a district, a place people go, a destination area, you do a whole lot better than being isolated. I always wanted to be here on North Street. The first restaurant that I worked in Pittsfield was here, Spice in 2006," Jones said.
 
Jones has a lengthy history in the culinary industry. The Philadelphia native was trained at Le Cordon Bleu Institute of Culinary Arts and after graduation came to the Berkshires to work at the Red Lion Inn. He then went back to Philadelphia in 2004 to work as a corporate trainer for Longhorn Steakhouse.
 
"I started liking opening restaurants. I used to be a corporate trainer in Philadelphia for Longhorn Steakhouse. I would travel the country opening restaurants for them. It was sort of a niche that I had that was fun," Jones said.
 
In 2006, he received a call asking him to return to the Berkshires. This time Jones moved here to open Spice on North Street. Since then he has gone through a series of opening restaurants. Eventually, he crafted his own and opened the first Bigg Daddy's location.
 
"I'm trying to franchise out. I don't want to close a location. I'm looking to open this up and then open something else up," Jones said.
 
The Pittsfield location is open from 11 a.m. until 9 p.m. Monday through Thursday and on Friday and Saturday until 10 p.m. for pick up, eat in, and delivery. But Jones said as long as the orders keep coming, he'll stay open. Bigg Daddy's delivers to Lanesborough, Pittsfield, and Dalton. 

Tags: new business,   North Street,   restaurants,   

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NAMI Raises Sugar With 10th Annual Cupcake Wars

By Breanna SteeleiBerkshires Staff

The National Suicide Prevention Lifeline is 1-800-273-8255. To contact the Crisis Text Line, text HELLO to 741741. More information on crisis hotlines in Massachusetts can be found here


Whitney's Farm baker Jenn Carchedi holds her awards for People's Choice and Best Tasting.

PITTSFIELD, Mass. — The National Alliance on Mental Illness (NAMI) of Berkshire County held its 10th annual cupcake wars fundraiser Thursday night at the Country Club of Pittsfield.

The event brought local bakeries and others together to raise money for the organization while enjoying a friendly competition of cupcake tasting.

Local bakeries Odd Bird Farm, Canyon Ranch, Whitney's Farm and Garden, and Monarch butterfly bakery each created a certain flavor of cupcake and presented their goods to the theme of "Backyard Barbecue." When Sweet Confections bakery had to drop out because to health reasons, NAMI introduced a mystery baker which turned out to be Big Y supermarket.

The funds raised Thursday night through auctions of donated items, the cupcakes, raffles, and more will go toward the youth mental health wellness fair, peer and family support groups, and more. 

During the event, the board members mentioned the many ways the funds have been used, stating that they were able to host their first wellness fair that brought in more than 250 people because of the funds raised from last year and plan to again this year on July 11. 

"We're really trying to gear towards the teen community, because there's such a stigma with mental illness, and they sometimes are hesitant to come forward and admit they have a problem, so they try to self medicate and then get themselves into a worse situation," said NAMI President Ruth Healy.

"We're really trying to focus on that group, and that's going to be the focus of our youth mental health wellness fair is more the teen community. So every penny that we raise helps us to do more programming, and the more we can do, the more people recognize that we're there to help and that there is hope."

They mentioned they are now able to host twice monthly peer and family support groups at no cost for individuals and families with local training facilitators. They also are now able to partner with Berkshire Medical Center to perform citizenship monitoring where they have volunteers go to different behavioral mental health units to listen to patients and staff to provide service suggestions to help make the unit more effective. Lastly, they also spoke of how they now have a physical office space, and that they were able to attend the Berkshire Coalition for Suicide Prevention as part of the panel discussion to help offer resources and have also been able to have gift bags for patients at BMC Jones 2 and 3.

Healy said they are also hoping to expand into the schools in the county and bring programming and resources to them.

She said the programs they raise money for are important in reaching someone with mental issues sooner.

"To share the importance of recognizing, maybe an emerging diagnosis of a mental health condition in their family member or themselves, that maybe they could get help before the situation becomes so dire that they're thinking about suicide as a solution, the sooner we can reach somebody, the better the outcome," she said.

The cupcakes were judged by Downtown Pittsfield Inc. Managing Director Rebecca Brien, Pittsfield High culinary teacher Todd Eddy, and Lindsay Cornwell, executive director Second Street Second Chances.

The 100 guests got miniature versions of the cupcakes to decide the Peoples' Choice award.

The winners were:

  • Best Tasting: Whitney's Farm (Honey buttermilk cornbread cupcakes)
  • Best Presentation: Odd Bird Farm Bakery (Blueberry lemon cupcakes)
  • Best Presentation of Theme: Canyon Ranch (Strawberry shortcake)
  • People's Choice: Whitney's Farm

Jenn Carchedi has been the baker at Whitney's for six years and this was her third time participating in an event she cares deeply about.

"It meant a lot. Because personally, for me, mental health awareness is really important. I feel like coming together as a community, and Whitney's Farm is more like a community kind of place," she said

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