Letter: Cannabis Cultivation in Williamstown

To the Editor:

Williamstown voters will soon be making decisions about cannabis cultivation. After a year of consultation, public forum, debate, site visits and research the Planning Board is proposing changes to the current bylaws that would restrict where and how cannabis can be grown.

The proposed bylaw:

- increases the setback from property lines to 150 ft; today it is 25 ft.
- stipulates a minimum setback from a neighboring residence of 500 ft; today there is none.
- requires fencing to be screened with vegetation or hidden behind topography; today no screening is required.
- requires that all activity (such as tool sheds and storage barns) associated with growing cannabis be inside the fence, and the fence be at least 150 ft from the property line; today no requirement exists.
- disallows large indoor warehouse facilities to be constructed in rural Williamstown; today they could be built.
- requires 25 percent on-site renewable energy and a waste management plan for resource intensive indoor facilities; today no such requirements exist.

The proposal does not change the size of the allowable canopy for a licensee (2.3 acres), but it does add a restriction that a landowner can’t exceed that maximum by leasing to multiple licensees on a single property.
In short, the proposed bylaw doesn’t lessen current restrictions. It increases protections to residences yet provides sufficient economic opportunity for farmers. It's a balanced approach.
If you would like to support farmers and protect farmland, but you want to minimize the potential impacts of cannabis cultivation, vote yes.

For more information, visit the Town of Williamstown website or contact the Planning Board at planningboard@williamstownma.gov.

Stephanie Boyd
Boyd is chair of the Williamstown Planning Board.

Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff
02:03PM / Saturday, June 28, 2025

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 

WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.

 

Owner Jim Cervone said his inspiration was his love for cooking and pizza.

 

"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...

 

"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 

 

Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.

 

"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."

 

Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes.