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The newly renovated lodge at Bousquet is prepared to welcome skiers and snowboarders this season.

A New Bousquet Ready for Winter Opening

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — After receiving an extensive makeover, Ski Bousquet will open this winter with many new — and some old — features.

The most obvious renovation is the modern 15,000-square-foot lodge that greets visitors from Dan Fox Drive.  

A far cry from the original, more than 50-year-old facility, it features a gathering space, expanded dining options, a full bar, and plenty of outdoor seating. The building was designed by Allegrone Construction.

Skiers and snowboarders can still frequent their favorite trails such as Drifter, Russell, Parker, Main Street, and the intimidating Icicles if they dare.

The chairlifts will also maintain their original titles as the Blue Chair and Yellow Chair, which now seats three at a time.

The property was purchased by Mill Town Capital in May 2020. It is part of an outdoor recreation trifecta that also includes the former Berkshire West as Bousquet Sport and the former Lakeside Christian Camp as The Camp at Bousquet.

Earlier this year, the Finance Committee recommended a tax increment finance agreement for the $11.3 million ski area and the project also received $960,000 in Pittsfield Economic Development Funds to connect water and sewer lines to Bousquet.
 
Bousquet's general manager Kevin McMillan recently spoke to the tradition of starting on the easier Blue Chair and feeling accomplished after advancing to the Yellow Chair.

"When kids graduate from the Blue Chair to the Yellow Chair it's a really big deal for a lot of these folks," he said. "They're skiing more challenging terrain, it's a bigger chair, it's higher up."

The advanced chair will be made of galvanized metal with Chair No. 1 painted yellow.  McMillan said that kids will likely want to ride in the yellow seat on their first triumphant ride up the chair.

On the mountain, Bousquet will see an electric converted, fully automatic snowmaking system that is a quicker and more efficient process.

In this system are 80 new snow-making guns with 19 designed for full automation. Along with the guns, there are 14,000 feet of new snowmaking pipes and an upgraded pump house.   

"The problem with snowmaking in this region is that the windows of opportunity to make snow are pretty small so you can sometimes have like a six-hour or eight-hour window of time and you have to decide as an operator if you want to make snow in that six to eight hours, it takes about an hour to ramp up and it takes about an hour to ramp down in the six-hour window of time you only really have four hours to make snow," McMillan explained.

"But with a fully automatic system in the center of the mountain, we hit a button on a computer and the guns start firing up within 15, 20 minutes, which is wonderful, and they self regulate, and they can oscillate so that means that the middle of a mountain is kind of trouble-free from snowmaking standpoint, which means then we can deploy our crews to make snow in other areas."


This investment in snowmaking will cover more than 45 acres of the property and should increase the length of the season.

Bousquet's "Tube Town" tubing area has been expanded from four to eight lanes with increasing run lengths.

All of these changes required a new slate of professionals to ensure that operations run smoothly.

McMillan was tapped from Zoar Outdoor, where he worked and was a part-owner for more than 30 years before it was sold, and there will also be a grooming and terrain park manager to oversee the park features.

Elements used for tricks were added to the park with the help of a Vans sponsorship and local artists will assist in decorating them.

35-year veteran Bousquet ski instructor Cindy Bartlett will return as the snow sports director to manage the ski and snowboard lessons offered for people of all ages and race programs will be led by program manager Jeremy Lawless.

To accommodate beginners, additional easy terrain has been added to the mountain.

Throughout the facility, there are technology upgrades, improved lighting, and added features to enhance the experience of visiting the mountain.

With all of these upgrades, Bousquet is also prioritizing affordability.  

"We are very aware of our local community, and we've priced our season passes to make them as affordable as possible," McMillan explained.

"So we check our regional competitors and we try and stay a little below most of our competitors and make ourselves as attractive to the local skiers as possible."

He understands that working on the mountain is a tradition for many Berkshire County folks whether it is a seasonal job that is picked up for college students or to make skiing affordable.  

"I think that that sort of cycle and the synergy between the folks that live here and the folks that work here are really important to us, and so we want to continue to foster a place where people want to come ski in a place where people want to come work," He said, adding that the ski area is ensuring that employees are paid a living wage.

Bousquet plans to open by December but there is no set opening date because it is dependent on snowfall.


Tags: reopening,   skiing,   winter sports,   

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The Round Stone Barn is 200 as Hancock Shaker Village Celebrates

By Breanna SteeleiBerkshires.com

PITTSFIELD, Mass. – Hancock Shaker Village shared a bicentennial birthday, inviting the community to take part in the festivities.

On Sunday, Hancock Shaker Village celebrated the 200th birthday of their signature Round Stone Barn, the only circular barn ever built by the Shakers.

"The Round Stone Barn turned 200 this year," Hancock Shaker Village CEO Carrie Holland said. "It was erected in 1826, so we thought we would celebrate with the whole community. We'd do some cupcakes, and then we're lucky to work with Yo-Yo Ma's team to curate some special performances in the Round Stone Barn."

The community was invited to come to the village for free and take part in a wide range of activities including tours, live music from Ida Mae Specker Trio and Tanglewood, demonstrations, and more. 

The Round Stone Barn is widely recognized as an architectural icon and agricultural wonder. 

The Shakers operated a working dairy farm at Hancock until the 1950s, and the barn was originally a stable for its 52 milk cows, according to the museum's website. 

It has ground-level access on all three levels so, wagons could enter on the upper level to deposit hay into the central haymow on the main floor below, then the empty wagons would be driven around the circular barn floor and exit the same door it came in, eliminating the potentially dangerous activity of backing wagons out of a barn, the website said. 

The cows stabled on the main floor faced inward toward the haymow for ease of feeding and manure was shoveled through trapdoors to the cellar, where it was stored until needed as fertilizer in the gardens.

"Every time anyone comes into the timber frame, it's the very first thing that they see, and they always say, 'It's just like a photograph,' and it is," Director of Collections Kathleen Lynch said. "It's beautiful. People want to get married in front of it. We did our Christmas the festival of trees in here, and the mechanisms of it are so phenomenal."

Hundreds enjoyed music in the round barn and celebrated with free cupcakes and food trucks while listening on the history the village portrays.

"I think this is one of our most iconic buildings, and a lot of people have their own memories tied to it," Holland said. "We do baby animals here, and so there's personal history. ... But it's also a fantastic opportunity to share a bit about the Shakers, their design techniques and practices, their  sort of obsession with making operations efficient, because this is used as a dairy barn, and so they created these three layers to make their operations more efficient."

"So you can talk about their innovation. Of course, they're the longstanding legacy of agriculture here. So it provides us an opportunity to kind of share the Shaker history in this beautiful space, tied to folks who have their own personal memories here as well, and it's such an impressive, beautiful spot. I have such appreciation for what it took to build this 200 years ago, and whenever we can do fun things and throw good parties here, it's a great day.""

Holland helps build momentum for the unveiling of Hancock Shaker Village's new visitor center that is planned to take place next month.

The new facility will include updated galleries, community event spaces, collection storage, and research areas for the museum's collection of over 22,000 Shaker artifacts and ephemera. The renovated building aims to enhance the visitor experience through improved orientation, expanded program offerings, closer access to collection items, and views of the surrounding landscape. 

"Part of what we're also celebrating is past, present, future, and the future," Holland said. "We're very excited for expanded programming. We're opening our new visitor center, our Center for Shaker Studies, so that creates a whole new opportunity for our visitor experience, our galleries, our stewardship, and then that relates also to the programming that we can do in the historic village."

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