Governor Says Schools Will Remain Open

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SALEM, Mass. — Gov. Charlie Baker gave no indication that the schools will go remote this year despite the rising cases of COVID-19.
 
Speaking at Saltonstall School early Monday morning, the governor noted that his administration has "aggressively partnered" with schools across the state to ensure they could safely open in the new year. 
 
"We said for quite awhile from the beginning of the school year, and in fact al the way back to last spring, that it was critically important for kids to be back in school for a number of reasons," he said during the livestream event, pointing to the potential affects of remote learning on social development, education and mental health. "The vast majority of the schools and districts in Massachusetts are opening today."
 
Both the Massachusetts Teachers Association and American Federation of Teachers had called for a delay in openings to give districts the opportunity for further testing of the novel coronavirus after the holiday break. The state has seen its positive numbers skyrocket because of the highly transmissible omicron variant. 
 
Some schools did delay opening to set up testing centers for faculty and staff but the vast majority, including those in the Berkshires, opened on Monday.
 
"There was all kinds of talk last week about how schools wouldn't open in Massachusetts today. It did pretty much across the commonwealth. There are very small number of district that aren't in school," Baker said.
 
The state has said it will distribute another 200,000 rapid test kits — on top of more than 2 million provided to targeted areas before the holidays — specifically for schools. However, high demand has made these kits difficult to obtain. 
 
In Salem, Superintendent Brian Hendrickson said the schools had been provided with test kits, that testing was done over the weekend and that staff had been fitted with new masks that morning. 
 
"While there will be curveballs to navigate over the next few days, we feel its important for kids to be in school," he said. 
 
It was a message that Mayor Kim Driscoll, standing with the governor, reiterated: "the most important thing we want to stress to our students and our families is the need for our students to be in person." 
 
In North Adams, Superintendent Barbara Malkas acknowledged last week that there ha been a daily and steady increase in the number of positive cases in the school district. That included five positive results at the high school and Brayton and Greylock elementaries. 
 
Like many districts, North Adams has been participating in the pool testing program and, according to Malkas, staff were issued self-administered tests before the start of school. 
 
"In addition, we will continue to implement our mitigation strategies for masking, personal hygiene, classroom disinfection, weekly COVID surveillance testing, and supporting vaccination and booster shots," she wrote in a missive to parents. "Please consider double masking for your child(ren) for the first week back to school when infection rates are expected to increase."
 
Baker said some 2,200 schools were participating in some way with the state's testing system and that more than 450,000 school days had been saved through the work of school and public health officials. 
 
"I do believe that the people of Massachusetts will pull hard once again to make sure that kids are in school and have that in-school experience which is so important to their development both economically and socially," he said.
 
But the governor added that keeping kids in the classroom will be the priority. 
 
"The rules here are pretty simple: we count in-person school as school," said the governor. "If a school district is not open at some point over the course of a year, they can use snow days until they run out of snow days.
 
"But they do need to provide their kids with 180 days of in-person education this year and we'll do everything we can to help them deliver on that."

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Drury High Students Get a Taste of Local Beef

By Breanna SteeleiBerkshires Staff

The pilot program is being funded by a $180K federal grant and is part of a partnership of Berkshire Agricultural Ventures and Mass Farms to School. 

NORTH ADAMS, Mass. — Drury High School students don't have to ask "where's the beef" from, now that the school has partnered to bring local meat into its food service system.

Nonprofit Berkshire Agricultural Ventures (BAV) is partnering with Mass Farms to School to bring locally produced ground beef to school cafeterias as part of a pilot initiative funded by a $180,133 USDA Patrick Leahy Farm to School Grant. The program is named for the retired Vermont senator who wrote the original legislation in 2010. 

North Adams Public Schools is one of two school district partners on the pilot project, Lenox being the other. 

BAV hopes the project can takeoff and expand into more schools or institutions. 

"We're really hoping that it takes off, and that we, in the sense of we can work with, or more schools can be part of this in the future, and we can kind of work out the kinks, which I think is part of what this is all about" said Audrey Hackett, BAV's communications and development manager.

She said part of the nonprofit's mission is to help strengthen the local food system and work with local farmers.

"Part of BAV's larger work to strengthen our local food system. So a lot of what we do is work directly with farmers and support a lot of livestock farmers," she said. "More than 40 percent of our farmers in our region are livestock, and so we work directly with them oftentimes, but it's also increasingly an opportunity to work, you know, a level up at the food system level to bring together partners for projects like this that bring more local food into to our not only our schools. I mean, there are lots of opportunities across institutions throughout our region, hospitals, prison systems, nursing homes, and all of that remains to be done." 

Last week, students were having burgers made from meat brought by Marty's Local, a regional food distributor that works with more than 160 farms and food producers. 

Marty's Local CEO Sandra Thomas said it was great to partner with BAV to help bring the meat to the school, citing that getting more local meat into the market fills a gap in the local food system. Thomas was able to work with Cherry Point Beef, a Western Mass distributor that sources cattle from four local farms.

Food Services Director Thomas Lark said they are excited to be a part of the program and that it's important to be able to showcase local food on the menu, especially for the students to be able to try these new things.

"We want them to see local food on the menu, to know that it's coming from somewhere they recognize. A lot of the time with school lunch, there's a little impression of like, oh, what's this? Where did this come from?" he said. "And so, this is a great way to say, this is what it is. This is where it comes from. Like, it's just down the road. You've driven past here before, and have them understand that, like, we're serving local stuff too. It's not mystery meat from far away."

Lark also said they have been working with the meat since earlier this year, testing out new ideas to bring to the students like a Korean beef bowl.

"Was a new thing, but we thought new ingredient, new recipe, let's really highlight it, and it was pretty successful. We're running it again next Monday. Actually, Marty's truck was here this morning delivering the beef for next Monday, and we're going to run that again. And that was one where the students who were willing to try it really liked it, and were telling their friends like, "Oh, you should have gotten this." So we're excited for Monday, we'll probably see even more kids trying it out," he said.

The North Adams Public Schools were highlighted last year by the state for its farm-to-school initiatives to bring fresh, local produce to students. 

A couple students who had the burger for lunch said it was good.

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