Pittsfield Seeing Decrease in Average Rate of COVID-19 Cases

By Brittany PolitoiBerkshires Staff
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PITTSFIELD, Mass. — After a month of sharp COVID-19 increase, the city is seeing a decreasing average case rate.

"With regards to the number of cases we have been seeing, we continue to get high and low case days," Director of Public Health Andy Cambi wrote in an email on Friday. "It is a similar trend we have seen with past spikes. The cases would slowly decrease, usually taking periodic significant drops and then leveling off for a time."

There were 94 new cases on Thursday, 75 on Wednesday, 124 on Tuesday, and 46 on Monday.

The average case rate per 100,000 people is 223.6 after peaking at an all-time high of 283.1 on Jan. 16.  

The positivity rate is now 16.8 percent, down from 18.1 on Jan. 17. That metric was close to the pandemic's highest positivity rate of 19.2 that occurred in early April 2020.


Similarly, the number of estimated actively contagious cases has dropped to 445, whereas there were 790 on Jan. 15.  

There are currently 21 COVID-positive patients on precautions in Berkshire Medical Center. Pittsfield's 14-day hospitalization rate is 1 to 1.94 for vaccinated to unvaccinated patients.

Some 85 percent of residents are vaccinated with at least one dose and 74 percent of the community is fully vaccinated.  

Cambi was unable to be at Tuesday's City Council meeting for a COVID-19 update but provided graphs that confirm the drops in cases and hospitalizations.

BioBot sewage testing also showed a decrease in virus concentration followed by a drop in cases.


Pittsfield has remained in the red incidence rate since November. That same month, the Board of Health voted to implement a mask directive that states that masks should be worn in all publicly accessible indoor spaces in the city unless seated at a table eating food or drinking.

The COVID-19 task force reconvened before Thanksgiving to discuss the city's health data that pushed it into the red zone. At the time, Pittsfield was at a 5.1 percent positivity rate, compared to the state's 3.28 percent, and a case rate of 52 per 100,000 people.

Mayor Linda Tyer distributed a press release in response to the city reaching a higher risk incidence rate asking residents to participate in the fight against COVID-19 by continuing to wear masks, wash hands, social distance, and be mindful of gatherings with those outside of the household.

After Christmas, cases began to spike until they reached a peak in mid-January.

Early in the month, BHS spokesman Michael Leary said that with the omicron variant present in the community, the number of people being tested daily for COVID-19 by BHS had almost doubled.

This surge also had an effect on the schools, as Taconic High School and Reid Middle School had to close on Jan. 6 and 7 because they do not have enough staff to open.

Just one day before, Superintendent Joseph Curtis had cautioned in a video and written communication to Pittsfield Public School families that school closures could happen because of the recent surge in COVID-19 cases.


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Prospect Meadow Farm Opens New Vocational Barn

By Breanna SteeleiBerkshires Staff

A charcuterie board at the event displays fare from some of the regional producers.

PITTSFIELD, Mass. — Prospect Meadow Farm last week officially opened a new barn to sell plants and other goods it produces.

Prospect Meadow Farm Berkshires is an expansion of ServiceNet's first farm in Hatfield that has provided meaningful agricultural work, fair wages, and personal and professional growth to hundreds of individuals with intellectual and developmental disabilities since opening in 2011. 

The Berkshires farm opened on Crane Avenue two years ago and has now introduced a new vocational and unwinding space for the more than 25 farmhands who get paid a minimum wage.

"This is a facility for our folks who work on the farm to learn additional skills and do additional work," said Vice President of Vocational Services Shawn Robinson at the Friday event. "So we have a food packaging space, we've got a walk-in cooler space, we've got a floral design space, we've got a farm store room for staff, lunch room, and then a meditation room that we're standing in now, which is when you're having those hard moments and you need to get away from everything.

"This is going to be a peaceful place you can find and sort of find some comfort, and then hopefully get back to work."

The barn was built by funds from the state Executive Office of Economic Development and the state Department of Agricultural Resources that equated to around $600,000, with ServiceNet contributing around the same amount. The structure took over a year to build.

The state's Department of Developmental Services Commissioner Sarah Peterson spoke on how meaningful this farm and ServiceNet is to her and that this place is important to those who need it.

"Places like this are so crucial because they create opportunities for people living with disabilities that aren't plentiful," she said. "People living with developmental and intellectual disabilities have an unemployment rate over 25 percent five times the rate for people without disabilities, even more jarring is under appointment, which is at 80 percent. That means that four out of every five people with disabilities earn below market rate wages and have limited upward mobility.

"The building itself is really impressive, but what you're really seeing here is the result of vision. It's about opportunity, it's about community, and it's founded in the belief that every person deserves the chance to learn and work and contribute to thrive under the leadership of ServiceNet."

One aspect of the barn will be the market where produce from the farm and other local growers will be sold as well as keeping the tradition of Jodi's Seasonal, which previously occupied the location, alive with plant sales. The market will be open Monday through Saturday from 10 a.m. to 3 p.m.

"Everything you see in terms of the tomatoes, the fresh produce, that's all done with the hands of our farm hands here, individuals with disabilities who get out every single morning, get in those greenhouses, put their hands in the dirt, and make all of this happen, and this is just the start," said Robinson. "This farm is a little over a year old at this point, but give it another two years, and we hope to be growing enough food to share throughout the Berkshires."

Robinson said the farm is focused on local food security, recently partnering with the Hatfield Council on Aging and planning to work toward making enough food to partner with places in the Berkshires.

He said the barn serves the Hatfield farm and what the employees here needed.

"We've been able to learn the needs of the farm hands who work there and so we have learned that they need a comfortable break space for those times where it's hard to be out in the fields, we've learned that a quiet space for when you're going through something you need to be away from people are key, and then also we have a small farm store in Hatfield, but we've seen increasing interest in retail work from our participants, so we thought it was time for a larger-scale farm store," he said.

Robinson noted that Prospect Meadow Farm has helped the individuals working there feel valued and head.

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