Letter: DeMayo-Wall Running for Planning Board

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To the Editor:

Dear Williamstown Voters, My name is Carin DeMayo-Wall and I am running for the Williamstown Planning Board. I ask for your vote on May 10.

I grew up right here in Williamstown. I attended Mount Greylock High School ('89) and Williams College ('93). I originally left to work at the State House in Boston and I returned to Williamstown 10 years ago. Williamstown was, and is, a wonderful place to live and raise a family. I have seen how my hometown has changed and I have a vision for its more inclusive future.

I was moved to run for Planning Board when I witnessed several families, whose kids were in my own child's classroom at Williamstown Elementary School, make the agonizing decision to move away due to a lack of available housing. Through my volunteer work with the Williamstown Food Pantry, I see the stress that the high cost of housing puts on our most vulnerable populations.

We are becoming a town with a "missing middle." Those at the high end, with significant wealth, can afford to buy the scarce market-rate housing. And a few at the low end might find spots within one of our too-few affordable housing developments like Photech and Highland Woods. But we are losing the middle and Williamstown is left impoverished by their absence. How many of us could buy here today? How many MGRHS grads can choose to stay? How many of their teachers can live in the town they teach in? I say too few. We can come together to solve this housing challenge.



The Housing Trust and Habitat for Humanity have done some incredible work. But their effect can only be felt one family at a time. The Planning Board can address the challenge from the regulatory side, asking, "can our code allow for more inclusionary outcomes?"

At the same time, our open space and farms are core elements of Williamstown's identity. I grew up on my family farm, Bonnie Lea Farm, on North Street. I appreciate the critical importance of open space and farming. With the changing nature of agriculture and the threat of climate change, we cannot afford to lose farmland and we must be creative in how we help existing and new farmers survive here.

Through my work on the Planning Board I will strive to balance the humanitarian and environmental issues we face. I ask for your vote on May 10.

Carin DeMayo-Wall
Williamstown, Mass.

 

 


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Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 
WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.
 
Owner Jim Cervone said his inspiration was his love for cooking and pizza.
 
"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...
 
"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 
 
Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.
 
"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."
 
Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes. 
 
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