Letter: Not NIMBY, It's Common Sense

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To the Editor:

Here in Williamstown those of us opposed to the former Planning Board's complex and radical zoning changes – because they were dumped on us with no time for review their impacts on our neighborhoods, no supporting documents, and while our Comprehensive Plan is still in the works – are already hearing whispers of NIMBY-ism ahead of our June 14 town meeting. So, I address the whisperers.

NIMBY, or "Not In My Backyard," is credited to Lois Gibbs of Niagara Falls, N.Y. It was her rallying cry for neighbors to oppose Hooker Chemical's dumping of toxic waste in nearby Love Canal. Gibbs declared that "people fighting for their own back yard is what democracy is about."

Of course, developers and industry interests cleverly reversed her meaning for their own financial interests, accusing Gibbs of opposing growth and – incredibly – the selfish preservation of home values. Today, accusations of racism and exclusionary zoning have been added to the list.


But here in Williamstown, those opposing the radical zoning changes are not racists, nor do we want exclusionary zoning. We simply ask our fellow residents to wait a year until our $180,000 Comprehensive Town Plan is complete before approving radical changes. Shouldn't zoning implement our Comprehensive Plan, not the other way around?

Soaring real estate prices are a national problem, but that is not to say Williamstown shouldn't try to lower housing costs while also embracing the principles of smart growth and inclusion. Most of the former Planning Board's radical changes, however, are unlikely to accomplish either. They offer no backup studies, no reports from other towns that tried something similar, no information on the impact on our schools, our property taxes, or most critically, housing affordability.

So, I encourage people to turn out on June 14 to turn down these radical zoning amendments to allow our Comprehensive Planning Team and our new Planning Board to do the hard work of developing zoning that has a chance of bringing housing costs down and increasing diversity in Williamstown. It's not NIMBY; it's just common sense.

Lee Harrison
Williamstown, Mass.

 

 


Tags: zoning,   

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Crust Serving Up Pizza Pies in Two Locations

By Breanna SteeleiBerkshires Staff

Crust owner Jim Cervone and manager Lexi Politis make pizza's at the Williamstown location. 
WILLIAMSTOWN, Mass. — Crust has been serving up classic and specialty pizzas since its opening in 2020 in Pittsfield, and for over a year now in Williamstown.
 
Owner Jim Cervone said his inspiration was his love for cooking and pizza.
 
"I love pizza, and I'm Italian, and I grew up with cooking. I remember my grandmother cooking. Some of the recipes we have here are from my grandmother, specifically the meatballs," he said. "So I've always grown up with food. I'm a good, amateur chef. Always liked cooking. Whenever I travel, I always look for pizza, because that's one of my things. ...
 
"I wasn't really crazy about the offerings, not just around here, just in general. And so the inspiration was, how can I make a really good pizza at an affordable price?" 
 
Cervone said his most popular pizzas are chicken bacon ranch and buffalo chicken, flavors requested by customers and not something he was planning to add to the menu at first since chicken pizza isn't usually found in an Italian restaurant.
 
"I personally think the Grandma's Pizza, which has got a sliced mozzarella cheese underneath, and the organic red sauce on top with meatballs, is one of my favorites," he said. "They're homemade meatballs. It's my grandmother's recipe — that's a popular one."
 
Also on the menu are red and white mushroom pizzas, a "green" version with housemade pesto, peppers and mushrooms, and the option to build your own pie with a wide variety of crusts, sauces, cheeses, toppings and finishes. 
 
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